HATTIE BROOKS Trademark
Trademark Overview
On Thursday, March 18, 1999, a trademark application was filed for HATTIE BROOKS with the United States Patent and Trademark Office. The USPTO has given the HATTIE BROOKS trademark a serial number of 75663032. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 13, 2000. This trademark is owned by Philchic, Inc.. The HATTIE BROOKS trademark is filed in the Staple Food Products category with the following description:
BAKERY GOODS, INCLUDING CHICKEN POT PIES
General Information
| Serial Number | 75663032 |
| Word Mark | HATTIE BROOKS |
| Filing Date | Thursday, March 18, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, March 13, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | BAKERY GOODS, INCLUDING CHICKEN POT PIES |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 5, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Philchic, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92832 |
Trademark Events
| Event Date | Event Description |
| Monday, March 13, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 13, 2000 | ASSIGNED TO EXAMINER |
| Friday, July 2, 1999 | NON-FINAL ACTION MAILED |
| Friday, June 18, 1999 | ASSIGNED TO EXAMINER |
