HATTENDO Trademark

Trademark Overview


On Monday, December 22, 2014, a trademark application was filed for HATTENDO with the United States Patent and Trademark Office. The USPTO has given the HATTENDO trademark a serial number of 79167423. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 2, 2022. This trademark is owned by HATTENDO CO., LTD.. The HATTENDO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Cream buns; chocolate; non-medicated lozenges being confectionery; confectionery, namely, fruit jelly candy, jelly beans, candy, caramels and dessert pudding; cakes; bread; buns; sandwiches; hamburger sandwiches; pizzas; hotdog sandwiches; meat pies; tea; tea-based beverages; unroasted coffee; coffee; coffee-based beverages; cocoa; cocoa-based beverages; farinaceous food pastes for human consumption; condiments, namely, salt, pepper, mustard, curry, sugar, sauces, soya sauce and honey

Cafes; cafeterias; restaurants; self-service restaurants; take-out restaurant services; preschooler and infant care at daycare centers
hattendo

General Information


Serial Number79167423
Word MarkHATTENDO
Filing DateMonday, December 22, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 2, 2022
Registration Number4957860
Registration DateTuesday, May 17, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 1, 2016

Trademark Statements


Goods and ServicesCream buns; chocolate; non-medicated lozenges being confectionery; confectionery, namely, fruit jelly candy, jelly beans, candy, caramels and dessert pudding; cakes; bread; buns; sandwiches; hamburger sandwiches; pizzas; hotdog sandwiches; meat pies; tea; tea-based beverages; unroasted coffee; coffee; coffee-based beverages; cocoa; cocoa-based beverages; farinaceous food pastes for human consumption; condiments, namely, salt, pepper, mustard, curry, sugar, sauces, soya sauce and honey
Description of MarkThe mark consists of the capitalized word, "HATTENDO".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "HATTENDO" has no meaning in a foreign language.
Goods and ServicesCafes; cafeterias; restaurants; self-service restaurants; take-out restaurant services; preschooler and infant care at daycare centers

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 2, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 2, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHATTENDO INTERNATIONAL CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressJP

Party NameHATTENDO CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHiroshima 723-0017
JP

Party NameHATTENDO CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHiroshima 723-0017
JP

Party NameHATTENDO CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHiroshima 723-0017
JP

Trademark Events


Event DateEvent Description
Monday, September 25, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, September 2, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, September 2, 2023INVALIDATION PROCESSED
Wednesday, August 2, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 2, 2022CANCELLED SECTION 71
Friday, August 6, 2021CHANGE OF OWNER RECEIVED FROM IB
Monday, May 17, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, September 9, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 19, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 19, 2016FINAL DISPOSITION PROCESSED
Wednesday, August 17, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 17, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 1, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2016PUBLISHED FOR OPPOSITION
Saturday, February 27, 2016NOTIFICATION PROCESSED BY IB
Wednesday, February 10, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 10, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 10, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Saturday, January 23, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 14, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, January 14, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 14, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, January 14, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, January 7, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, January 7, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 7, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, January 7, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 7, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, January 7, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, December 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 30, 2015ASSIGNED TO LIE
Thursday, November 12, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 24, 2015REFUSAL PROCESSED BY IB
Tuesday, July 7, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 7, 2015REFUSAL PROCESSED BY MPU
Friday, July 3, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 2, 2015NON-FINAL ACTION WRITTEN
Tuesday, June 30, 2015APPLICATION FILING RECEIPT MAILED
Thursday, June 25, 2015ASSIGNED TO EXAMINER
Thursday, June 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 18, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB