HATCH CHILE WORLD Trademark
Trademark Overview
On Monday, January 29, 2024, a trademark application was filed for HATCH CHILE WORLD with the United States Patent and Trademark Office. The USPTO has given the HATCH CHILE WORLD trademark a serial number of 98381114. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, February 25, 2025. This trademark is owned by Lytle Ventures, LLC. The HATCH CHILE WORLD trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
Canned salsas and sauces; hot sauce; marinades
Dips and soups in canned and dried form; frozen green chiles; jams and jellies
Retail stores featuring packaged Chile products
General Information
| Serial Number | 98381114 |
| Word Mark | HATCH CHILE WORLD |
| Filing Date | Monday, January 29, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, February 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Canned salsas and sauces; hot sauce; marinades |
| Description of Mark | The mark consists of the stylized word "HATCH" above the stylized words "CHILE WORLD". The stylized words "CHILE WORLD" are pressed downward in the middle between the stylized word "CHILE" and the stylized word "WORLD" by a Zia containing two chiles in the center of the Zia circle. |
| Goods and Services | Dips and soups in canned and dried form; frozen green chiles; jams and jellies |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail stores featuring packaged Chile products |
| NOT AVAILABLE | "HATCH CHILE" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 22, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 15, 2024 |
| First Use In Commerce Date | Monday, January 15, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 22, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 15, 2024 |
| First Use In Commerce Date | Monday, January 15, 2024 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 23, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, January 15, 2024 |
| First Use In Commerce Date | Monday, January 15, 2024 |
Trademark Owner History
| Party Name | Lytle Ventures, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ruidoso, NM 88345 |
Trademark Events
| Event Date | Event Description |
| Monday, January 29, 2024 | NEW APPLICATION ENTERED |
| Tuesday, May 28, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 23, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 23, 2024 | REMOVED FROM TEAS PLUS |
| Friday, August 23, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, August 23, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, February 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 23, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Saturday, November 23, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Saturday, February 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
