HAT TRICK PIZZA Trademark
Trademark Overview
On Friday, August 5, 2022, a trademark application was filed for HAT TRICK PIZZA with the United States Patent and Trademark Office. The USPTO has given the HAT TRICK PIZZA trademark a serial number of 97537336. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 8, 2023. The HAT TRICK PIZZA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Pizza sauce; Pizzas; Pizzas; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Fresh pizza; Frozen pizza; Frozen pizza crusts; Frozen pizza crusts made of cauliflower; Frozen dough for use as pizza, bread or other bread-type products; Kits comprised of ingredients for preparing pizza; Peanut Butter and Jelly/Jam pizza
Pizza parlors
General Information
| Serial Number | 97537336 |
| Word Mark | HAT TRICK PIZZA |
| Filing Date | Friday, August 5, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, September 8, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Pizza sauce; Pizzas; Pizzas; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Fresh pizza; Frozen pizza; Frozen pizza crusts; Frozen pizza crusts made of cauliflower; Frozen dough for use as pizza, bread or other bread-type products; Kits comprised of ingredients for preparing pizza; Peanut Butter and Jelly/Jam pizza |
| Goods and Services | Pizza parlors |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 12, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 12, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Dixon, CA 95620 |
Trademark Events
| Event Date | Event Description |
| Friday, September 8, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, September 8, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, September 8, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 25, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, May 25, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 23, 2023 | ASSIGNED TO EXAMINER |
| Friday, August 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 9, 2022 | NEW APPLICATION ENTERED |
