| Serial Number | 78366573 |
| Word Mark | HASUNJUNG |
| Filing Date | Wednesday, February 11, 2004 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, July 16, 2015 |
| Registration Number | 2997239 |
| Registration Date | Tuesday, September 20, 2005 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 28, 2005 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered on 06/20/1979. |
| Goods and Services | [ Kimchi, namely, Whole Cabbage Kimchi, Sliced Cabbage Kimchi, Cubed Radish Kimchi, Whole Radish Kimchi, Leaf-mustard Kimchi, Cucumber Kimchi, Pickled Cabbage Kimchi, Shredded Radish Kimchi, and Shoot Radish Kimchi; Processed Vegetables, namely, Processed Guinea Pepper, Soy-boiled Lotus Root, Soy-boiled Peas, Soy-pickled Sesame Leaves, Processed Codonopis Lanceolata, Pickled Garlic, Pickled Radish, Pickled Cucumber; ] Anchovy pickled in salty fluid; [ Meat pickled in salty fluid; ] Sand Lance pickled in salty liquid; Roasted Anchovy; and Soy-pickled Crabs |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered on 01/25/1986. |
| Translation of Words in Mark | The foreign wording in the mark translates into English as with a sincere heart, and a clear conscience, we shall do out best to make this world a better place. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 24, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 20, 1979 |
| First Use In Commerce Date | Saturday, January 25, 1986 |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL KR |
| Party Name | HASUNJUNG GENERAL FOOD CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ansung-kun KR |
| Party Name | HASUNJUNG GENERAL FOOD CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ansung-kun KR |
| Party Name | HASUNJUNG GENERAL FOOD CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ansung-kun KR |
| Event Date | Event Description |
| Tuesday, February 24, 2004 | NEW APPLICATION ENTERED |
| Thursday, September 2, 2004 | ASSIGNED TO EXAMINER |
| Friday, September 3, 2004 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, September 3, 2004 | NON-FINAL ACTION MAILED |
| Monday, February 28, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 28, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 4, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 4, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 11, 2005 | ASSIGNED TO LIE |
| Monday, March 14, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 8, 2005 | NOTICE OF PUBLICATION |
| Tuesday, June 28, 2005 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 20, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 19, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, October 4, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 4, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, October 4, 2011 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, October 10, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, June 23, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, July 16, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, July 16, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, July 16, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, July 16, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, September 20, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |