HASUNJUNG Trademark

Trademark Overview

On Tuesday, January 3, 1995, a trademark application was filed for HASUNJUNG with the United States Patent and Trademark Office. The USPTO has given the HASUNJUNG trademark a serial number of 75976519. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 22, 2021. This trademark is owned by HASUNJUNG GENERAL FOOD CO., LTD.. The HASUNJUNG trademark is filed in the Meat & Processed Food Products category with the following description:

[ anchovy; salt-pickled fish and shrimp in salty fluid ] * Salt-pickled fish in salty fluid *

General Information

Serial Number75976519
Word MarkHASUNJUNG
Filing DateTuesday, January 3, 1995
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 22, 2021
Registration Number2164792
Registration DateTuesday, June 9, 1998
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 1996

Trademark Statements

Goods and Services[ anchovy; salt-pickled fish and shrimp in salty fluid ] * Salt-pickled fish in salty fluid *
Translation of Words in MarkThe English translation of "HA SUN JUNG" is "with a sincere heart, and a clear conscience, we shall do our best to make this world a better place".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 22, 2021
Primary Code029
First Use Anywhere DateWednesday, June 20, 1979
First Use In Commerce DateSaturday, January 25, 1986

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL
KR
Party NameHASUNJUNG GENERAL FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-Do 456843
KR
Party NameHASUNJUNG GENERAL FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKYUNGKIDO
KR

Trademark Events

Event DateEvent Description
Friday, October 22, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, October 10, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, February 5, 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 5, 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, September 19, 2008RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9
Friday, September 19, 2008PAPER RECEIVED
Friday, July 18, 2008POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, June 12, 2008ASSIGNED TO PARALEGAL
Friday, May 30, 2008TEAS SECTION 8 & 9 RECEIVED
Thursday, August 16, 2007CASE FILE IN TICRS
Saturday, January 21, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, January 21, 2006ASSIGNED TO PARALEGAL
Monday, June 30, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, June 30, 2003TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 9, 1998REGISTERED-PRINCIPAL REGISTER
Thursday, April 16, 1998ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 2, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 19, 1997ASSIGNED TO EXAMINER
Monday, September 8, 1997NON-FINAL ACTION MAILED
Thursday, September 4, 1997ASSIGNED TO EXAMINER
Thursday, August 14, 1997STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 12, 1997USE AMENDMENT FILED
Thursday, August 14, 1997DIVISIONAL PROCESSING COMPLETE
Tuesday, September 17, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 25, 1996PUBLISHED FOR OPPOSITION
Friday, May 24, 1996NOTICE OF PUBLICATION
Monday, April 1, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 22, 1996EXAMINER'S AMENDMENT MAILED
Thursday, December 14, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 18, 1995UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Monday, August 21, 1995UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Friday, July 14, 1995NON-FINAL ACTION MAILED
Wednesday, July 12, 1995ASSIGNED TO EXAMINER

Related Keywords

hasunjung fluid salty fish salt pickled shrimp anchovy