HASTY HOUSE Trademark

Trademark Overview


On Monday, September 25, 1961, a trademark application was filed for HASTY HOUSE with the United States Patent and Trademark Office. The USPTO has given the HASTY HOUSE trademark a serial number of 72128604. The federal status of this trademark filing is EXPIRED as of Sunday, January 15, 1984. This trademark is owned by SMAKS INTERNATIONAL, INC.. The HASTY HOUSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

SANDWICHES, MILK SHAKES, MALTED MILK SHAKES, FRENCH FRIES, COFFEE, AND FLUID MILK

General Information


Serial Number72128604
Word MarkHASTY HOUSE
Filing DateMonday, September 25, 1961
Status900 - EXPIRED
Status DateSunday, January 15, 1984
Registration Number0758503
Registration DateTuesday, October 15, 1963
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSANDWICHES, MILK SHAKES, MALTED MILK SHAKES, FRENCH FRIES, COFFEE, AND FLUID MILK

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateFriday, September 8, 1961
First Use In Commerce DateFriday, September 8, 1961

Trademark Owner History


Party NameSMAKS INTERNATIONAL, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPRAIRIE VILLAGE, KS

Trademark Events


Event DateEvent Description
Sunday, January 15, 1984EXPIRED SEC. 9