Serial Number | 86104052 |
Word Mark | HASTA LA PIZZA |
Filing Date | Tuesday, October 29, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 23, 2021 |
Registration Number | 4655214 |
Registration Date | Tuesday, December 16, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 30, 2014 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "PIZZA" |
Description of Mark | The mark consists of the wording "HASTA LA PIZZA" in an oval with an image of a cartoon figure's face and neck to the right of the wording. |
Goods and Services | Meat, poultry, fish, fresh chopped vegetables, chopped fruits and cheeses for toppings on pizza; preserved meats and sausages; preserved fish; preserved vegetables; preserved fruits; ready-to-eat meals comprised primarily of meats, cheese; tinned meat, fish and vegetables; cheese; edible oils; diced tomatoes; pizza toppings, namely, sausage, beef, chicken, ham and pepperoni |
Goods and Services | Pizza sauce; gravies; tomato sauce; fresh pizza; pizza; frozen pizza; pizza cheese sticks; frozen dough for use as pizza, bread or other bread-type products; kits comprised of ingredients for preparing pizza; pizza crust; pizza crust mixes; pizza dough; Pizzas, prepared; unbaked pizza prepared for off-premises baking and consumption; calzones; rolls; bakery goods; bread; bakery desserts; pasta; farinaceous food pastes for human consumption; sandwiches; mixes for bakery goods; chocolate for confectionery and bread; Snack foods, namely, chocolate-based snack foods; cocoa |
Translation of Words in Mark | The English translation of "HASTA LA PIZZA" in the mark is "UNTIL THE PIZZA". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 23, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 23, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | INNOVATION ALPS S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | GRANGES-PACCOT 1763 CH |
Party Name | INNOVATION ALPS S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | GRANGES-PACCOT 1763 CH |
Party Name | INNOVATION ALPS S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | GRANGES-PACCOT 1763 CH |
Event Date | Event Description |
Friday, July 23, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, December 16, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, June 2, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 16, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 30, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 30, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, September 10, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 28, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, August 26, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 18, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 8, 2014 | ASSIGNED TO LIE |
Tuesday, August 5, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 14, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 14, 2014 | NON-FINAL ACTION E-MAILED |
Friday, February 14, 2014 | NON-FINAL ACTION WRITTEN |
Friday, February 14, 2014 | ASSIGNED TO EXAMINER |
Tuesday, February 11, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Wednesday, November 6, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, November 5, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 1, 2013 | NEW APPLICATION ENTERED IN TRAM |