HASANIFIED Trademark

Trademark Overview


On Sunday, September 12, 2021, a trademark application was filed for HASANIFIED with the United States Patent and Trademark Office. The USPTO has given the HASANIFIED trademark a serial number of 97023286. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Thursday, May 8, 2025. The HASANIFIED trademark is filed in the Medical & Beauty Services & Agricultural Services category with the following description:

Cosmetic surgery services; Cosmetic and plastic surgery; Plastic surgery services
hasanified

General Information


Serial Number97023286
Word MarkHASANIFIED
Filing DateSunday, September 12, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateThursday, May 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 26, 2022

Trademark Statements


Goods and ServicesCosmetic surgery services; Cosmetic and plastic surgery; Plastic surgery services

Classification Information


International Class044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, October 19, 2021
Primary Code044
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiramar, FL 33029

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiramar, FL 33029

Trademark Events


Event DateEvent Description
Wednesday, September 15, 2021NEW APPLICATION ENTERED
Wednesday, June 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 15, 2022ASSIGNED TO EXAMINER
Tuesday, September 20, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 19, 2023SOU TEAS EXTENSION RECEIVED
Thursday, January 19, 2023SOU EXTENSION 1 FILED
Thursday, January 19, 2023SOU EXTENSION 1 GRANTED
Saturday, January 21, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 26, 2022PUBLISHED FOR OPPOSITION
Tuesday, July 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, September 20, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, September 20, 2023SOU EXTENSION 2 FILED
Wednesday, September 20, 2023SOU EXTENSION 2 GRANTED
Wednesday, March 20, 2024SOU TEAS EXTENSION RECEIVED
Friday, September 20, 2024SOU EXTENSION 4 FILED
Monday, October 21, 2024TEAS PETITION TO REVIVE RECEIVED
Friday, September 22, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 20, 2024SOU EXTENSION 3 GRANTED
Wednesday, March 20, 2024SOU EXTENSION 3 FILED
Thursday, March 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 21, 2024NOTICE OF REVIVAL - E-MAILED
Monday, October 21, 2024PETITION TO REVIVE-GRANTED
Monday, October 21, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, October 21, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, January 29, 2025SOU EXTENSION 4 GRANTED
Monday, October 21, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Friday, January 17, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 29, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 20, 2025SOU EXTENSION 5 FILED
Monday, April 21, 2025ABANDONMENT - NO USE STATEMENT FILED
Monday, April 21, 2025ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, May 6, 2025NOTICE OF REVIVAL - E-MAILED
Tuesday, May 6, 2025TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 6, 2025PETITION TO REVIVE-GRANTED
Tuesday, May 6, 2025SOU EXTENSION RECEIVED WITH TEAS PETITION
Thursday, May 8, 2025SOU EXTENSION 5 GRANTED
Monday, September 22, 2025TEAS STATEMENT OF USE RECEIVED
Friday, May 9, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED