HARVEST JOY Trademark

Trademark Overview


On Wednesday, January 5, 2005, a trademark application was filed for HARVEST JOY with the United States Patent and Trademark Office. The USPTO has given the HARVEST JOY trademark a serial number of 79015247. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, September 22, 2017. The HARVEST JOY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preparations made wholly or principally of bean curd, namely, dried bean curd sticks and dried bean curd sheets; dried beans; processed soy beans; processed vegetables; dried vegetables; preserved vegetables; canned vegetables; processed nuts, including peanuts chestnuts and edible nuts; processed chick peas; processed peas; sausages; preserved fruits; canned fruits; dried fruits, processed anchovies; oysters, prawns, shellfish and shrimp, all not live; preserved fish; salted fish; dried fish; canned fish; dried potatoes; dried tangerines; processed edible seeds; dried mushrooms; prepared mushrooms; mollusca; pork; processed dates and prunes; dried preparations for making soup; canned soups; processed almonds; dried apricots; processed figs; jellies for food; sliced cuttlefish and dried cuttlefish for human consumption; processed edible sesame seeds

[ Spices; cinnamon; spices in the form of powders, including tumeric powders for use as a condiment, saffron for use as a seasoning and curry powders; sauce powders; cloves; vermicelli noodles; noodles; rice; rice cakes; ground pepper; sugar; husked barley prepared for human consumption; prepared pearl barley; sago; star aniseed; prawn crackers; crackers; dried whole-wheat grains; honey; processed corn; candy for food; soy sauce; dried chili peppers for use as seasoning; processed garlic toppings for cooking; preserved garlic for use as seasoning; desserts of nut, fruit and/or jelly origin ]
harvest joy

General Information


Serial Number79015247
Word MarkHARVEST JOY
Filing DateWednesday, January 5, 2005
Status709 - CANCELLED - SECTION 71
Status DateFriday, September 22, 2017
Registration Number3211539
Registration DateTuesday, February 20, 2007
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 5, 2006

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPreparations made wholly or principally of bean curd, namely, dried bean curd sticks and dried bean curd sheets; dried beans; processed soy beans; processed vegetables; dried vegetables; preserved vegetables; canned vegetables; processed nuts, including peanuts chestnuts and edible nuts; processed chick peas; processed peas; sausages; preserved fruits; canned fruits; dried fruits, processed anchovies; oysters, prawns, shellfish and shrimp, all not live; preserved fish; salted fish; dried fish; canned fish; dried potatoes; dried tangerines; processed edible seeds; dried mushrooms; prepared mushrooms; mollusca; pork; processed dates and prunes; dried preparations for making soup; canned soups; processed almonds; dried apricots; processed figs; jellies for food; sliced cuttlefish and dried cuttlefish for human consumption; processed edible sesame seeds
Goods and Services[ Spices; cinnamon; spices in the form of powders, including tumeric powders for use as a condiment, saffron for use as a seasoning and curry powders; sauce powders; cloves; vermicelli noodles; noodles; rice; rice cakes; ground pepper; sugar; husked barley prepared for human consumption; prepared pearl barley; sago; star aniseed; prawn crackers; crackers; dried whole-wheat grains; honey; processed corn; candy for food; soy sauce; dried chili peppers for use as seasoning; processed garlic toppings for cooking; preserved garlic for use as seasoning; desserts of nut, fruit and/or jelly origin ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 22, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateWednesday, March 20, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSG

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSG

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSG

Trademark Events


Event DateEvent Description
Friday, June 22, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Friday, May 25, 2018TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, May 25, 2018INVALIDATION PROCESSED
Tuesday, May 22, 2018TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 22, 2017CANCELLED SECTION 71
Saturday, February 20, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, January 29, 2015INTERNATIONAL REGISTRATION RENEWED
Friday, October 10, 2014PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, June 12, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, November 20, 2013PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, March 20, 2013NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, March 20, 2013REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, February 19, 2013REGISTERED - SEC. 71 & SEC. 15 FILED
Wednesday, March 20, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 20, 2013TEAS SECTION 71 & 15 RECEIVED
Friday, May 23, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 4, 2007FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 4, 2007FINAL DISPOSITION PROCESSED
Wednesday, August 29, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 20, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, December 5, 2006PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2006NOTICE OF PUBLICATION
Saturday, October 14, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 13, 2006ASSIGNED TO LIE
Friday, October 6, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 5, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 21, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 21, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 10, 2006NEW REPRESENTATIVE AT IB RECEIVED
Thursday, March 30, 2006FINAL REFUSAL MAILED
Wednesday, March 29, 2006FINAL REFUSAL WRITTEN
Friday, March 3, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 24, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 24, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 24, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 4, 2005REFUSAL PROCESSED BY IB
Thursday, October 20, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 20, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 19, 2005NON-FINAL ACTION WRITTEN
Friday, October 14, 2005ASSIGNED TO EXAMINER
Friday, October 14, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, October 13, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB