Serial Number | 76394673 |
Word Mark | HARVEST FRESH |
Filing Date | Thursday, April 11, 2002 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Tuesday, February 24, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 20, 2003 |
Disclaimer with Predetermined Text | "FRESH" |
Goods and Services | salad dressings |
Lining/Stippling Statement | The lining is a feature of the mark and does not indicate color. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, February 24, 2004 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SEAFORTH CREAMERY INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seaforth, Ontario N0K 1W0 CA |
Party Name | SEAFORTH CREAMERY INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seaforth, Ontario N0K 1W0 CA |
Event Date | Event Description |
Tuesday, February 24, 2004 | ABANDONMENT - AFTER PUBLICATION |
Friday, January 2, 2004 | PAPER RECEIVED |
Thursday, June 19, 2003 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, May 20, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, April 30, 2003 | NOTICE OF PUBLICATION |
Wednesday, March 19, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 18, 2003 | EXAMINERS AMENDMENT MAILED |
Tuesday, November 12, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 12, 2002 | PAPER RECEIVED |
Thursday, August 8, 2002 | NON-FINAL ACTION MAILED |
Friday, July 26, 2002 | ASSIGNED TO EXAMINER |
Monday, May 20, 2002 | PAPER RECEIVED |