HARUKOMA Trademark

Trademark Overview


On Wednesday, June 24, 2015, a trademark application was filed for HARUKOMA with the United States Patent and Trademark Office. The USPTO has given the HARUKOMA trademark a serial number of 79170775. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, December 12, 2022. This trademark is owned by KEWPIE JYOZO KABUSHIKI KAISHA (also trading as Kewpie Jyozo Co., Ltd.). The HARUKOMA trademark is filed in the Staple Food Products category with the following description:

[ Mayonnaise; ] flavored vinegar [ ; vinegar; salad dressings containing cream; salad dressing; tartar sauce; seasonings; spices; sauces in the nature of condiments ]
harukoma

General Information


Serial Number79170775
Word MarkHARUKOMA
Filing DateWednesday, June 24, 2015
Status706 - SECTION 71 ACCEPTED
Status DateMonday, December 12, 2022
Registration Number4995377
Registration DateTuesday, July 12, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 26, 2016

Trademark Statements


Goods and Services[ Mayonnaise; ] flavored vinegar [ ; vinegar; salad dressings containing cream; salad dressing; tartar sauce; seasonings; spices; sauces in the nature of condiments ]
Description of MarkThe mark consists of a green oval with green and white outlining wherein the center of the oval contains Asian characters in white that transliterate to "HARUKOMA", all appearing below the wording "HARUKOMA" in green.
Indication of Colors claimedThe color(s) green and white is/are claimed as a feature of the mark.
Transliteration StatementThe transliteration of the non-Latin characters in the mark is "HARUKOMA" and this word has no meaning in another language
Translation of Words in MarkThe wording "HARUKOMA" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 19, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKEWPIE JYOZO KABUSHIKI KAISHA (also trading as Kewpie Jyozo Co., Ltd.)
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo 182-0002
JP

Party NameKEWPIE JYOZO KABUSHIKI KAISHA (also trading as Kewpie Jyozo Co., Ltd.)
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameKEWPIE JYOZO KABUSHIKI KAISHA (also trading as Kewpie Jyozo Co., Ltd.)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Monday, October 9, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, September 6, 2023GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, September 6, 2023GENERIC MADRID TRANSACTION CREATED
Saturday, August 12, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, December 12, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, December 12, 2022REGISTERED-SEC.71 ACCEPTED
Monday, December 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 27, 2022TEAS SECTION 71 RECEIVED
Wednesday, October 12, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 15, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, July 12, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, April 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 20, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 6, 2016NOTICE OF PUBLICATION
Saturday, March 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 11, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 19, 2016NEW REPRESENTATIVE AT IB RECEIVED
Saturday, October 24, 2015REFUSAL PROCESSED BY IB
Monday, October 19, 2015CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Friday, October 9, 2015CORRECTION TRANSACTION RECEIVED FROM IB
Friday, October 2, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 2, 2015REFUSAL PROCESSED BY MPU
Friday, October 2, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 1, 2015NON-FINAL ACTION WRITTEN
Thursday, October 1, 2015ASSIGNED TO EXAMINER
Tuesday, August 25, 2015APPLICATION FILING RECEIPT MAILED
Wednesday, August 19, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 13, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB