HART Trademark

Trademark Overview


On Tuesday, September 28, 2021, a trademark application was filed for HART with the United States Patent and Trademark Office. The USPTO has given the HART trademark a serial number of 79330355. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Thursday, February 1, 2024. This trademark is owned by Noma af 2003 ApS. The HART trademark is filed in the Paper & Printed Material Products, Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, oat flakes, corn chips, pearl barley, bulgur, muesli, extruded rice, and rice flake; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, marinades and marinade mixes; ice

Education, namely, providing of training in the field of cooking; Entertainment services, namely, an ongoing series featuring cooking and mixology provided through cable television, webcasts, radio broadcasts and the internet; Organizing community sporting and cultural events; providing training relating to the bakery and restaurant industry; publication of books and magazines featuring food and beverages; Providing online non-downloadable electronic publications in the nature of books, magazines, brochures, blogs in the field of food and beverages

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food

Paper and cardboard; printed matter, namely, printed books in the field of food and beverages; bags and articles for packaging, wrapping and storage of food and beverages, all made of paper, cardboard or plastics; cookery books, recipe books; printed recipe cards; printed instructional manuals for teaching purposes featuring food and beverages

Advertising agency services; business management; business administration; providing office functions; marketing services in the field of bakeries and restaurants; on-line ordering services in the field of bakery and restaurant take-out and delivery; business management of bakeries and restaurants; business advice relating to bakery and restaurant franchising; providing consumer product information relating to food or drink products; wholesale and retail stores services in the fields of food and beverages, food cooking and preparation equipment; Administration of a consumer loyalty program to promote restaurant services; arranging subscriptions to telecommunication services for others

Beers; non-alcoholic carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and non-alcoholic preparation mixes for making soft drink beverages

Services for providing food and drinks in restaurants; Providing temporary accommodation; bakery, café and restaurant services; food and drink catering; making reservations and bookings for cafés, restaurants and meals; bakery, café and restaurant information services; rental of furniture, table linens and table settings; advice concerning cooking recipes
hart

General Information


Serial Number79330355
Word MarkHART
Filing DateTuesday, September 28, 2021
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateThursday, February 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 14, 2023

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, oat flakes, corn chips, pearl barley, bulgur, muesli, extruded rice, and rice flake; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, marinades and marinade mixes; ice
Goods and ServicesEducation, namely, providing of training in the field of cooking; Entertainment services, namely, an ongoing series featuring cooking and mixology provided through cable television, webcasts, radio broadcasts and the internet; Organizing community sporting and cultural events; providing training relating to the bakery and restaurant industry; publication of books and magazines featuring food and beverages; Providing online non-downloadable electronic publications in the nature of books, magazines, brochures, blogs in the field of food and beverages
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food
Goods and ServicesPaper and cardboard; printed matter, namely, printed books in the field of food and beverages; bags and articles for packaging, wrapping and storage of food and beverages, all made of paper, cardboard or plastics; cookery books, recipe books; printed recipe cards; printed instructional manuals for teaching purposes featuring food and beverages
Goods and ServicesAdvertising agency services; business management; business administration; providing office functions; marketing services in the field of bakeries and restaurants; on-line ordering services in the field of bakery and restaurant take-out and delivery; business management of bakeries and restaurants; business advice relating to bakery and restaurant franchising; providing consumer product information relating to food or drink products; wholesale and retail stores services in the fields of food and beverages, food cooking and preparation equipment; Administration of a consumer loyalty program to promote restaurant services; arranging subscriptions to telecommunication services for others
Goods and ServicesBeers; non-alcoholic carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and non-alcoholic preparation mixes for making soft drink beverages
Goods and ServicesServices for providing food and drinks in restaurants; Providing temporary accommodation; bakery, café and restaurant services; food and drink catering; making reservations and bookings for cafés, restaurants and meals; bakery, café and restaurant information services; rental of furniture, table linens and table settings; advice concerning cooking recipes

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code8 - Abandoned
Class Status DateThursday, February 1, 2024
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateThursday, February 1, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateThursday, February 1, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code8 - Abandoned
Class Status DateThursday, February 1, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code8 - Abandoned
Class Status DateThursday, February 1, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code8 - Abandoned
Class Status DateThursday, February 1, 2024
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code8 - Abandoned
Class Status DateThursday, February 1, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFresh Out The Oven ApS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDK

Party NameFresh Out The Oven ApS
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressDK

Party NameNoma af 2003 ApS
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressDK

Trademark Events


Event DateEvent Description
Thursday, February 1, 2024ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Thursday, February 1, 2024OPPOSITION TERMINATED NO. 999999
Thursday, February 1, 2024ABANDONMENT - AFTER INTER PARTES DECISION
Thursday, February 1, 2024OPPOSITION SUSTAINED NO. 999999
Sunday, June 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, June 7, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 7, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, May 8, 2023NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, March 15, 2023REFUSAL PROCESSED BY IB
Wednesday, March 1, 2023OPPOSITION INSTITUTED NO. 999999
Wednesday, February 22, 2023OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Wednesday, February 22, 2023OPPOSITION NOTICE (IB REFUSAL) CREATED
Tuesday, February 21, 2023OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, February 14, 2023NOTIFICATION PROCESSED BY IB
Tuesday, February 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 25, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 25, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 12, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 6, 2023EXAMINER'S AMENDMENT ENTERED
Friday, January 6, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 6, 2023EXAMINERS AMENDMENT E-MAILED
Friday, January 6, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, January 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 5, 2023NON-FINAL ACTION E-MAILED
Thursday, January 5, 2023NON-FINAL ACTION WRITTEN
Friday, December 23, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 2, 2022REFUSAL PROCESSED BY IB
Tuesday, July 12, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 11, 2022REFUSAL PROCESSED BY MPU
Friday, July 8, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 7, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 28, 2022ASSIGNED TO EXAMINER
Friday, April 22, 2022CHANGE OF OWNER RECEIVED FROM IB
Tuesday, January 11, 2022APPLICATION FILING RECEIPT MAILED
Friday, January 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 6, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB