HARRY'S Trademark

Trademark Overview

On Monday, December 14, 2015, a trademark application was filed for HARRY'S with the United States Patent and Trademark Office. The USPTO has given the HARRY'S trademark a serial number of 86848147. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 31, 2018. This trademark is owned by HARRY'S HOLDINGS PTE. LTD.. The HARRY'S trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurants; bar services; bar services featuring wine; cafes; snack bars; bistro services; restaurant services; cocktail lounge services; services for providing food and drinks; night club services; catering of food and drinks; food preparation; take out restaurant services; self-service restaurants; consulting services in the field of culinary arts; consulting services in the field of food preparation, restaurants and catering; providing information about food preparation and beverages; providing food and drinks in kiosks; food preparation services; providing social meeting, banquet and social function facilities; information, advisory and consultancy services relating to the above all included
harry's

General Information

Serial Number86848147
Word MarkHARRY'S
Filing DateMonday, December 14, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, August 31, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a stylized word "HARRY'S" to the left of a rectangular logo containing Chinese characters.
Goods and ServicesRestaurants; bar services; bar services featuring wine; cafes; snack bars; bistro services; restaurant services; cocktail lounge services; services for providing food and drinks; night club services; catering of food and drinks; food preparation; take out restaurant services; self-service restaurants; consulting services in the field of culinary arts; consulting services in the field of food preparation, restaurants and catering; providing information about food preparation and beverages; providing food and drinks in kiosks; food preparation services; providing social meeting, banquet and social function facilities; information, advisory and consultancy services relating to the above all included
Transliteration StatementThe non-Latin characters in the mark transliterate to "hè lì" and this means "CRANE STANDING" in English.

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, December 18, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHARRY'S HOLDINGS PTE. LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSingapore 238463
SG

Trademark Events

Event DateEvent Description
Tuesday, September 4, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, August 31, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 2, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 2, 2018NON-FINAL ACTION E-MAILED
Friday, February 2, 2018NON-FINAL ACTION WRITTEN
Thursday, February 1, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 9, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, December 26, 2017ELECTRONIC RECORD REVIEW COMPLETE
Friday, December 22, 2017ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, December 14, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 11, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, December 4, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, December 4, 2017INQUIRY TO SUSPENSION E-MAILED
Monday, December 4, 2017SUSPENSION INQUIRY WRITTEN
Wednesday, November 15, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, May 11, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, May 11, 2017LETTER OF SUSPENSION E-MAILED
Thursday, May 11, 2017SUSPENSION LETTER WRITTEN
Friday, April 28, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 28, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 21, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, November 1, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, November 1, 2016INQUIRY TO SUSPENSION E-MAILED
Tuesday, November 1, 2016SUSPENSION INQUIRY WRITTEN
Saturday, October 15, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, March 31, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 31, 2016LETTER OF SUSPENSION E-MAILED
Thursday, March 31, 2016SUSPENSION LETTER WRITTEN
Tuesday, March 29, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 29, 2016LETTER OF SUSPENSION E-MAILED
Tuesday, March 29, 2016SUSPENSION LETTER WRITTEN
Tuesday, March 29, 2016ASSIGNED TO EXAMINER
Tuesday, March 1, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, February 18, 2016ASSIGNED TO LIE
Thursday, February 11, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, December 19, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 18, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 17, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

harry services food preparation providing restaurants drinks social catering consulting information