HARRY BROMPTON'S Trademark

Trademark Overview


On Friday, September 20, 2013, a trademark application was filed for HARRY BROMPTON'S with the United States Patent and Trademark Office. The USPTO has given the HARRY BROMPTON'S trademark a serial number of 79138816. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, September 19, 2023. This trademark is owned by Tudor Drinks Limited. The HARRY BROMPTON'S trademark is filed in the Light Beverage Products and Wines & Spirits categories with the following description:

[ Alcoholic beverages except beers; alcoholic tea based beverages; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic essences; alcoholic extracts; anise; anisette; aperitifs; arak; alcoholic bitters; brandy; hard cider; alcoholic fruit cocktail drinks; curacao; alcoholic beverages, namely, digestifs; distilled spirits; fruit extracts, alcoholic; gin; hydromel; kirsch; liqueurs; nira; peppermint liqueurs; perry; piquette; pre-mixed alcoholic beverages, other than beer-based; rice alcohol; rum; sake; spirits; vodka; whisky; wine ]

[ Beers; mineral and aerated waters and ] non-alcoholic beverages with tea flavor; fruit beverages [ and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks; aerated water; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; beer; beer wort; cider, non-alcoholic; cocktails, non-alcoholic; essences for making non-alcoholic beverages; extracts of hops for making beer; fruit juice; fruit nectars, non-alcoholic; ginger ale; grape must, unfermented; isotonic beverages; kvass; lemonades; lithia water; malt beer; malt wort; milk of almonds for beverage; mineral water; must; non-alcoholic beer; non-alcoholic fruit extracts used in the preparation of beverages ] ; non-alcoholic fruit juice beverages [ ; non-alcoholic honey-based beverages; syrups for making beverages, namely, orgeat; peanut milk; preparations for making aerated water; preparations for making beverages, namely, fruit drinks; preparations for making liqueurs; preparations for ...
harry brompton's

General Information


Serial Number79138816
Word MarkHARRY BROMPTON'S
Filing DateFriday, September 20, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, September 19, 2023
Registration Number4638931
Registration DateTuesday, November 18, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 2, 2014

Trademark Statements


Goods and Services[ Alcoholic beverages except beers; alcoholic tea based beverages; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic essences; alcoholic extracts; anise; anisette; aperitifs; arak; alcoholic bitters; brandy; hard cider; alcoholic fruit cocktail drinks; curacao; alcoholic beverages, namely, digestifs; distilled spirits; fruit extracts, alcoholic; gin; hydromel; kirsch; liqueurs; nira; peppermint liqueurs; perry; piquette; pre-mixed alcoholic beverages, other than beer-based; rice alcohol; rum; sake; spirits; vodka; whisky; wine ]
Goods and Services[ Beers; mineral and aerated waters and ] non-alcoholic beverages with tea flavor; fruit beverages [ and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks; aerated water; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; beer; beer wort; cider, non-alcoholic; cocktails, non-alcoholic; essences for making non-alcoholic beverages; extracts of hops for making beer; fruit juice; fruit nectars, non-alcoholic; ginger ale; grape must, unfermented; isotonic beverages; kvass; lemonades; lithia water; malt beer; malt wort; milk of almonds for beverage; mineral water; must; non-alcoholic beer; non-alcoholic fruit extracts used in the preparation of beverages ] ; non-alcoholic fruit juice beverages [ ; non-alcoholic honey-based beverages; syrups for making beverages, namely, orgeat; peanut milk; preparations for making aerated water; preparations for making beverages, namely, fruit drinks; preparations for making liqueurs; preparations for making mineral water; sarsaparilla; seltzer water; smoothies; soda water; sorbets in the form of beverages; syrups for beverages; syrups for lemonade; table waters; tomato juice beverages; vegetable juices; waters beverages; whey beverages ]

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, September 19, 2023
Primary Code032
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, October 26, 2021
Primary Code033
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History


Party NameTudor Drinks Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon, GB SW12 9PA

Party NameTudor Drinks Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon, GB SW12 9PA

Party NameTudor Drinks Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon, GB SW12 9PA

Trademark Events


Event DateEvent Description
Friday, November 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 4, 2014NON-FINAL ACTION WRITTEN
Thursday, November 21, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 26, 2013APPLICATION FILING RECEIPT MAILED
Thursday, January 2, 2014ASSIGNED TO EXAMINER
Wednesday, January 8, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 25, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, January 5, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 8, 2014REFUSAL PROCESSED BY MPU
Saturday, January 25, 2014REFUSAL PROCESSED BY IB
Monday, July 7, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 7, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 8, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 24, 2014ASSIGNED TO LIE
Wednesday, February 18, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, April 17, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, August 13, 2014NOTICE OF PUBLICATION
Wednesday, August 13, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 13, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, August 29, 2014NOTIFICATION PROCESSED BY IB
Tuesday, September 2, 2014PUBLISHED FOR OPPOSITION
Tuesday, November 18, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, April 1, 2015FINAL DISPOSITION PROCESSED
Wednesday, April 1, 2015FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, October 12, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, April 28, 2016NEW REPRESENTATIVE AT IB RECEIVED
Thursday, April 29, 2021TEAS SECTION 71 & 15 RECEIVED
Monday, May 10, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 10, 2021OFFICE ACTION ISSUED POU1
Thursday, October 21, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, October 16, 2021OFFICE ACTION ISSUED POU2
Tuesday, October 26, 2021REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, October 26, 2021NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sunday, June 26, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, April 14, 2024DEATH OF INTERNATIONAL REGISTRATION
Sunday, April 14, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, April 14, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, November 18, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, August 23, 2022INVALIDATION PROCESSED
Tuesday, August 23, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, September 20, 2022PARTIAL INVALIDATION PROCESSED BY THE IB