HARRISONS Trademark
Trademark Overview
On Wednesday, March 28, 2001, a trademark application was filed for HARRISONS with the United States Patent and Trademark Office. The USPTO has given the HARRISONS trademark a serial number of 78055649. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 15, 2002. This trademark is owned by Dailycer. The HARRISONS trademark is filed in the Staple Food Products category with the following description:
Cereals ready to consume or cook; Cereals ready to consume or cook
General Information
Serial Number | 78055649 |
Word Mark | HARRISONS |
Filing Date | Wednesday, March 28, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, May 15, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Cereals ready to consume or cook; Cereals ready to consume or cook |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 4, 2001 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Dailycer |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | F-80500 Montdidier FR |
Trademark Events
Event Date | Event Description |
Wednesday, May 15, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, August 8, 2001 | NON-FINAL ACTION MAILED |
Friday, August 3, 2001 | ASSIGNED TO EXAMINER |
Monday, May 14, 2001 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |