HARIM INSTANT GINSENG CHICKEN STEW Trademark
Trademark Overview
On Thursday, May 29, 2025, a trademark application was filed for HARIM INSTANT GINSENG CHICKEN STEW with the United States Patent and Trademark Office. The USPTO has given the HARIM INSTANT GINSENG CHICKEN STEW trademark a serial number of 99208126. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, October 20, 2025. This trademark is owned by Harim Holdings Co., Ltd.. The HARIM INSTANT GINSENG CHICKEN STEW trademark is filed in the Meat & Processed Food Products category with the following description:
Cooked dish consisting primarily of chicken and ginseng (samgyetang)
General Information
| Serial Number | 99208126 |
| Word Mark | HARIM INSTANT GINSENG CHICKEN STEW |
| Filing Date | Thursday, May 29, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, October 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| NOT AVAILABLE | "INSTANT GINSENG CHICKEN STEW" |
| Goods and Services | Cooked dish consisting primarily of chicken and ginseng (samgyetang) |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 29, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, July 31, 2014 |
| First Use In Commerce Date | Thursday, July 31, 2014 |
Trademark Owner History
| Party Name | Harim Holdings Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jeollabuk-do 54596
KR |
Trademark Events
| Event Date | Event Description |
| Thursday, May 29, 2025 | NEW APPLICATION ENTERED |
| Thursday, May 29, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 16, 2025 | ASSIGNED TO EXAMINER |
| Monday, October 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
