HARIM HOMETOWN GINSENG CHICKEN STEW Trademark

Trademark Overview


On Thursday, May 29, 2025, a trademark application was filed for HARIM HOMETOWN GINSENG CHICKEN STEW with the United States Patent and Trademark Office. The USPTO has given the HARIM HOMETOWN GINSENG CHICKEN STEW trademark a serial number of 99208115. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, October 20, 2025. This trademark is owned by Harim Holdings Co., Ltd.. The HARIM HOMETOWN GINSENG CHICKEN STEW trademark is filed in the Meat & Processed Food Products category with the following description:

Cooked dish consisting primarily of chicken and ginseng (samgyetang)
harim hometown ginseng chicken stew

General Information


Serial Number99208115
Word MarkHARIM HOMETOWN GINSENG CHICKEN STEW
Filing DateThursday, May 29, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateMonday, October 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


NOT AVAILABLE"GINSENG CHICKEN STEW"
Goods and ServicesCooked dish consisting primarily of chicken and ginseng (samgyetang)

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 29, 2025
Primary Code029
First Use Anywhere DateThursday, July 31, 2014
First Use In Commerce DateThursday, July 31, 2014

Trademark Owner History


Party NameHarim Holdings Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJeollabuk-do 54596
KR

Trademark Events


Event DateEvent Description
Thursday, May 29, 2025NEW APPLICATION ENTERED
Thursday, May 29, 2025APPLICATION FILING RECEIPT MAILED
Monday, October 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 16, 2025ASSIGNED TO EXAMINER
Monday, October 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER