| Serial Number | 99228927 |
| Word Mark | HARIM |
| Filing Date | Wednesday, June 11, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, October 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Ramen; Ramen noodles; Noodles; Instant noodles; Asian noodles; Noodle-based prepared meals; Noodles, sauce, and topping combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages |
| Indication of Colors claimed | The color(s) red, yellow, white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "Harim" in white, centered inside a red oval. The oval is outlined with a thick yellow border that tapers into a ribbon shape curling to the lower left. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 31, 2013 |
| First Use In Commerce Date | Thursday, July 31, 2014 |
| Party Name | Harim Holdings Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Jeonbuk-do 54596 KR |
| Event Date | Event Description |
| Wednesday, June 11, 2025 | NEW APPLICATION ENTERED |
| Wednesday, June 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 6, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 16, 2025 | ASSIGNED TO EXAMINER |
| Monday, October 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |