
| Serial Number | 98787728 |
| Word Mark | HARI:BOL PURE FOOD FOR THE SOUL |
| Filing Date | Monday, October 7, 2024 |
| Status | 790 - CANCELLATION PENDING |
| Status Date | Friday, August 22, 2025 |
| Registration Number | 7850154 |
| Registration Date | Tuesday, July 1, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 13, 2025 |
| Goods and Services | Flour; Honey; Rice; Spices; Tapioca; Cooked rice; Instant rice; Prepared side dishes consisting primarily of rice; Tapioca pearls; Tapioca flour; Nut flours; Processed amaranth; Processed amaranth grains; Processed grains; Processed millet grains; frozen, prepared, ready-to-eat and packaged meals consisting primarily of pasta or rice |
| Description of Mark | The mark consists of the stylized word "HARI" with a colon between "HARI" and "BOL," featuring a mark resembling a peacock feather is placed above the letter "I" in "HARI." Below, the tagline "Pure Food for the Soul" is displayed in a smaller, simpler font. There is a horizontal line underlining the word "HARI:BOL" in the shape of a flute. |
| Goods and Services | Butter; Cheese; Ghee; Milk; Yogurt; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Cheese curds; Cooking oil; Dried mangoes; Edible oils; Flavoured milk; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Jellies and jams; Jellies, jams, compotes; Lentils, preserved; Milk beverages, milk predominating; Milk curd; Milk curds; Milk powder; Milk substitutes; Lactose-free milk; Legumes, cooked; Nut milk; Organic milk; Processed lentils; Pulses, cooked; Whole milk; frozen, prepared, ready-to-eat and packaged meals consisting primarily of vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 7, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 16, 2023 |
| First Use In Commerce Date | Wednesday, August 30, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 7, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 16, 2023 |
| First Use In Commerce Date | Wednesday, August 30, 2023 |
| Party Name | Hari Haribol Dairy Products Pvt Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | Mumbai 400021 IN |
| Party Name | Hari Haribol Dairy Products Pvt Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | Mumbai 400021 IN |
| Party Name | Hari Haribol Dairy Products Pvt Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | Mumbai 400021 IN |
| Event Date | Event Description |
| Monday, October 7, 2024 | NEW APPLICATION ENTERED |
| Thursday, April 10, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 11, 2025 | ASSIGNED TO EXAMINER |
| Friday, April 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 7, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 1, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, August 22, 2025 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, July 1, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 13, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 13, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |