HARI CRUNCHY Trademark

Trademark Overview


On Tuesday, November 17, 2015, a trademark application was filed for HARI CRUNCHY with the United States Patent and Trademark Office. The USPTO has given the HARI CRUNCHY trademark a serial number of 79181153. The federal status of this trademark filing is REGISTERED as of Tuesday, March 20, 2018. This trademark is owned by Sat Nam Rasayan Foundation Stichting. The HARI CRUNCHY trademark is filed in the Staple Food Products category with the following description:

Breakfast cereals; cereal bars; cereal based snacks, namely, cereal based snack food, cereal based energy bars, ready to eat cereal derived food bars
hari crunchy

General Information


Serial Number79181153
Word MarkHARI CRUNCHY
Filing DateTuesday, November 17, 2015
Status700 - REGISTERED
Status DateTuesday, March 20, 2018
Registration Number5425551
Registration DateTuesday, March 20, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 2, 2018

Trademark Statements


Goods and ServicesBreakfast cereals; cereal bars; cereal based snacks, namely, cereal based snack food, cereal based energy bars, ready to eat cereal derived food bars
Description of MarkThe mark consists of a gold polygon with an orange ornamental outer border and a white ornamental inner border. The word "HARI" appears above the word "CRUNCHY" in white stylized font with black shadowing in the center of the polygon. There is a dark red flower centered above the word "HARI" and a white diamond in the left and right corners of the polygon.
Indication of Colors claimedThe colors gold, orange, dark red, white and black are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "HARI" in the mark is "PALE YELLOW" OR "GOLDEN".
Disclaimer with Predetermined Text"CRUNCHY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 2, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSat Nam Rasayan Foundation Stichting
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAMSTERDAM
NL

Party NameSat Nam Rasayan Foundation Stichting
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAMSTERDAM
NL

Party NameSat Nam Rasayan Foundation Stichting
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAMSTERDAM
NL

Trademark Events


Event DateEvent Description
Monday, March 20, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, August 10, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, June 27, 2018FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, June 27, 2018FINAL DISPOSITION PROCESSED
Wednesday, June 20, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 20, 2018REGISTERED-PRINCIPAL REGISTER
Friday, January 26, 2018NOTIFICATION PROCESSED BY IB
Tuesday, January 2, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 2, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 13, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 13, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, November 26, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 15, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 15, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 6, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 21, 2017REFUSAL PROCESSED BY IB
Friday, July 14, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, June 28, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 28, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, May 4, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 4, 2017NON-FINAL ACTION E-MAILED
Thursday, May 4, 2017NON-FINAL ACTION WRITTEN
Thursday, May 4, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, May 4, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 4, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, May 4, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, April 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 12, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, October 12, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, October 12, 2016FINAL REFUSAL E-MAILED
Wednesday, October 12, 2016FINAL REFUSAL WRITTEN
Friday, September 16, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 16, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 13, 2016ASSIGNED TO LIE
Saturday, September 3, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 3, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 13, 2016REFUSAL PROCESSED BY IB
Thursday, March 17, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 17, 2016REFUSAL PROCESSED BY MPU
Thursday, March 17, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 16, 2016NON-FINAL ACTION WRITTEN
Thursday, March 10, 2016ASSIGNED TO EXAMINER
Saturday, February 6, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, February 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 30, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB