HARDY Trademark

Trademark Overview


On Wednesday, October 7, 2015, a trademark application was filed for HARDY with the United States Patent and Trademark Office. The USPTO has given the HARDY trademark a serial number of 86781326. The federal status of this trademark filing is REGISTERED as of Tuesday, March 27, 2018. This trademark is owned by HARDY s.r.l.. The HARDY trademark is filed in the Treatment & Processing of Materials Services, Restaurant & Hotel Services, Houseware & Glass Products, and Staple Food Products categories with the following description:

(Based on 44(e)) Coffee; [ coffee flavorings; ] coffee-based beverages; [ coffee substitutes; ] coffee extracts, coffee capsules; tea; cocoa [ ; sugar; rice; tapioca; sago; artificial coffee; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice ]

[ (Based on 44(e)) Roasting of coffee ]

(Based on 44(e)) Cafes; coffee shop

(Based on 44(e)) [ wine glasses, barware, namely, beverage glassware; tankards; ] jugs; coffee pots; [ carafes; corkscrews; bowls; coffee spoons; non-electric coffee grinders; ] plates saucers; [ cup holders; napkin rings; sugar holders; soup plates; ] coffee services; [ coasters; shakers; ] cups; teapots; meal trays
hardy

General Information


Serial Number86781326
Word MarkHARDY
Filing DateWednesday, October 7, 2015
Status700 - REGISTERED
Status DateTuesday, March 27, 2018
Registration Number5430730
Registration DateTuesday, March 27, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2017

Trademark Statements


Goods and Services(Based on 44(e)) Coffee; [ coffee flavorings; ] coffee-based beverages; [ coffee substitutes; ] coffee extracts, coffee capsules; tea; cocoa [ ; sugar; rice; tapioca; sago; artificial coffee; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice ]
Goods and Services[ (Based on 44(e)) Roasting of coffee ]
Description of MarkThe mark consists of the image of the head of a bird outlined in gold and displayed within a black circle, all of the foregoing displayed above the word "HARDY" in black upper-case letters.
Indication of Colors claimedThe color(s) black and gold is/are claimed as a feature of the mark.
Goods and Services(Based on 44(e)) Cafes; coffee shop
Goods and Services(Based on 44(e)) [ wine glasses, barware, namely, beverage glassware; tankards; ] jugs; coffee pots; [ carafes; corkscrews; bowls; coffee spoons; non-electric coffee grinders; ] plates saucers; [ cup holders; napkin rings; sugar holders; soup plates; ] coffee services; [ coasters; shakers; ] cups; teapots; meal trays

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, October 13, 2015
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, October 13, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, October 13, 2015
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 13, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHARDY s.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMilano 20121
IT

Party NameHARDY s.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAssago (Milan) 20090
IT

Party NameHARDY s.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAssago (Milan) 20090
IT

Trademark Events


Event DateEvent Description
Monday, August 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 10, 2015NEW APPLICATION ENTERED
Tuesday, October 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 14, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 27, 2016ASSIGNED TO EXAMINER
Friday, January 29, 2016NON-FINAL ACTION WRITTEN
Friday, January 29, 2016NON-FINAL ACTION E-MAILED
Friday, January 29, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 29, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 5, 2016ASSIGNED TO LIE
Monday, August 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 8, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, August 22, 2016SUSPENSION LETTER WRITTEN
Monday, August 22, 2016LETTER OF SUSPENSION E-MAILED
Monday, August 22, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, August 23, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, August 23, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 24, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 8, 2016SUSPENSION LETTER WRITTEN
Thursday, September 8, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, September 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 14, 2017SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, April 5, 2017SUSPENSION INQUIRY WRITTEN
Wednesday, April 5, 2017INQUIRY TO SUSPENSION E-MAILED
Wednesday, April 5, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, September 15, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, September 15, 2017NOTICE OF ALLOWANCE CANCELLED
Saturday, September 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 20, 2017DATA MODIFICATION COMPLETED
Tuesday, April 10, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, October 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 24, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2017EXTENSION OF TIME TO OPPOSE RECEIVED
Wednesday, January 3, 2018EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, February 13, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 16, 20181(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, March 20, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, March 27, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, December 22, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 3, 2018REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Tuesday, December 22, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 22, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 22, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 22, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 9, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 9, 2024POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, January 24, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, March 27, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED