| Serial Number | 79331485 |
| Word Mark | HAPPYVORE |
| Filing Date | Friday, November 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 28, 2023 |
| Registration Number | 7008541 |
| Registration Date | Tuesday, March 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 10, 2023 |
| Goods and Services | rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, wheat flour, rye flour, oat flour, and barley flour; bread, pastry and confectionery products, namely, pastilles, chocolate confections, croissants, cakes, pastries, candies, lollipops; chocolate; ice cream, sherbets and edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and condiments, namely, ketchup, mustard, mayonnaise; ice for refreshment; oat-based food, namely, processed oats, oat-based snack bars; malt biscuits; rice biscuits in the nature of rice cakes; bulgur; cheeseburger sandwiches; hot dog sandwiches; pizzas; sushi; tortilla; pies; processed quinoa; processed buckwheat; ice cream substitute based on shortening of vegetable origin; none of the aforementioned products being beverages |
| Description of Mark | The mark consists of the stylized wording "HappyVore" in black with a design of a green apple in a heart shape situated above the letters "YV". |
| Goods and Services | meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, cream cheese; oils and fats for food; beverages based on almond milk, peanut milk or coconut milk; milk beverages with milk predominating; canned meat or fish; crustaceans, not live; vegetable juices for cooking; coconut milk, rice milk, and soy milk; soy or tofu steaks, namely, soy burger patties and tofu patties; edible insects, not live; prepared meals consisting primarily of meat, fish, poultry, game, processed fruits or vegetables; processed foodstuffs, namely, vegetable-based meat substitutes, namely, vegetable-based meat substitute steak, dumplings, nuggets and charcuterie based on vegetable protein; non-dairy cream, yogurt and cheese substitutes based on shortening of vegetable origin; meat substitutes, fish substitutes, poultry substitutes, game substitutes; prepared meals consisting primarily of meat, fish, poultry and game substitutes; textured vegetable protein used as a meat, poultry or fish substitute; vegetable fats and oils for food and culinary use; solid and/or liquid preparations for spreading or cooking based on shortening of vegetable origin in the nature of vegetable-based cooking spray and vegetable-based margarine; spreads based on shortening of vegetable origin; prepared dishes consisting primarily of vegetable proteins in the nature of formed textured vegetable protein for use as a meat substitute |
| Indication of Colors claimed | The color(s) black and green is/are claimed as a feature of the mark. |
| Goods and Services | wholesale and retail store services featuring foodstuffs and beverages |
| Goods and Services | providing food and beverages; canteen services; café services; catering services; snack bar services; catering services for providing food; preparing and providing food and beverages for consumption in the nature of catering services and providing food and beverages; food and beverage preparation services; preparations of meals being food preparation |
| Goods and Services | unprocessed and non-transformed agricultural, aquacultural, horticultural, and forestry products, namely, agricultural seeds, fruit seeds, plant seeds, live plants; fresh fruits and vegetables, fresh aromatic herbs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 21, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 21, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 21, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 21, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LES NOUVEAUX FERMIERS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LES NOUVEAUX FERMIERS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LES NOUVEAUX FERMIERS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Saturday, September 30, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, August 7, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, July 19, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, July 19, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 28, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 4, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 5, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 5, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 5, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, November 15, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 15, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 14, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 13, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 31, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, January 25, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 20, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |