| Serial Number | 79316700 |
| Word Mark | HAPPYNIBS |
| Filing Date | Friday, February 26, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 7923951 |
| Registration Date | Tuesday, September 2, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 1, 2025 |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; condiments, namely, vinegar, sauces; spices; ice; cakes; biscuits; pastry and pastry products, namely, pastry shells, pastry mixes; drinking chocolate; chocolate-based beverages; hot chocolate; preparations for making cocoa-based beverages; sauces; ketchup; cocoa based ketchup and sauces; hot chocolate mixes; chocolate drink preparations, namely, hot chocolate; beverages with a chocolate base; chocolate-based beverages with milk; cocoa-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content, namely, hot chocolate; herbal tea infusions, other than for medicinal purposes; tea for infusions, other than for medicinal purposes; coffee capsules; ground coffee; processed cocoa nibs; processed cacao nibs; processed cocoa beans; processed cacao beans; bakery goods, pies and tarts |
| Pseudo Mark | HAPPY NIBS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hotel Chocolat Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Hotel Chocolat Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Hotel Chocolat Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, July 29, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, August 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 6, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 21, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, October 6, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, October 7, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 5, 2021 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Tuesday, November 16, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 17, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 17, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 17, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, December 6, 2021 | REFUSAL PROCESSED BY IB |
| Monday, May 9, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 9, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 11, 2022 | ASSIGNED TO LIE |
| Wednesday, May 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 28, 2022 | SUSPENSION LETTER WRITTEN |
| Saturday, May 28, 2022 | LETTER OF SUSPENSION E-MAILED |
| Saturday, May 28, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 29, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, January 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, January 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, January 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, June 13, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, December 27, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, December 4, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, March 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 1, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 1, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, April 30, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Sunday, August 10, 2025 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, September 2, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 2, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |