Serial Number | 86138667 |
Word Mark | HAPPY.ME |
Filing Date | Monday, December 9, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 10, 2023 |
Registration Number | 5024793 |
Registration Date | Tuesday, August 23, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 5, 2016 |
Goods and Services | Sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, namely, muffins, biscuits, scones, cookies, croissants, cakes, sandwiches, baguettes and sweets; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces used as condiments; spices |
Goods and Services | Franchising, namely, offering business management assistance in the establishment and operation of non-alcoholic beverage bars and coffee and tea shops and outlets; retail stores and outlets featuring coffee and tea products; retail of coffee and tea products through direct solicitation by distributors directed to end-users; marketing; sales promotion for others; import and export agency services; advertising; business management and management consultancy; business administration; providing office functions |
Goods and Services | Provision of food and drink; restaurant services; coffee and tea shop services; non-alcoholic beverage bar services; catering services; provision of drinks for refreshment |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 10, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 10, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 10, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | HAPPYME (PTY) LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Wynberg, Sandton ZA |
Party Name | HAPPYME (PTY) LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Wynberg, Sandton ZA |
Party Name | HAPPYME (PTY) LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wynberg, Sandton ZA |
Event Date | Event Description |
Friday, March 10, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, August 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 19, 2016 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Friday, July 1, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, July 1, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Sunday, May 15, 2016 | WITHDRAWAL OF ATTORNEY GRANTED |
Sunday, May 15, 2016 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Wednesday, January 13, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, January 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 5, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, December 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, November 30, 2015 | 1(B) BASIS DELETED; NEW BASIS APPROVED |
Monday, November 30, 2015 | NOTICE OF ALLOWANCE CANCELLED |
Saturday, November 28, 2015 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
Saturday, November 28, 2015 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
Tuesday, November 17, 2015 | ASSIGNED TO PETITION STAFF |
Saturday, November 7, 2015 | TEAS PETITION TO AMEND BASIS RECEIVED |
Tuesday, September 29, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, August 14, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Sunday, April 12, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, March 31, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 31, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, March 11, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, February 20, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, February 18, 2015 | ASSIGNED TO LIE |
Sunday, February 8, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, February 8, 2015 | EXAMINER'S AMENDMENT ENTERED |
Sunday, February 8, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Sunday, February 8, 2015 | EXAMINERS AMENDMENT E-MAILED |
Sunday, February 8, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, January 31, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, January 31, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, January 31, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Saturday, November 1, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Saturday, November 1, 2014 | FINAL REFUSAL E-MAILED |
Saturday, November 1, 2014 | FINAL REFUSAL WRITTEN |
Wednesday, October 8, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 8, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 24, 2014 | ASSIGNED TO LIE |
Monday, September 22, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 21, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 21, 2014 | NON-FINAL ACTION E-MAILED |
Friday, March 21, 2014 | NON-FINAL ACTION WRITTEN |
Wednesday, March 19, 2014 | ASSIGNED TO EXAMINER |
Friday, December 20, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 12, 2013 | NEW APPLICATION ENTERED |