HAPPY SEA Trademark

Trademark Overview


On Thursday, October 13, 2005, a trademark application was filed for HAPPY SEA with the United States Patent and Trademark Office. The USPTO has given the HAPPY SEA trademark a serial number of 79019116. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, September 20, 2015. This trademark is owned by F.Url & Co. Gesellschaft m.b.H.. The HAPPY SEA trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Preserved meat, poultry and game; preserved fish; canned fruits; canned vegetables; canned fish; canned meat; jams; meat; fish; poultry and game; preserved, dried and cooked fruits and vegetables; pickles; sour vegetables namely pickled vegetables and vegetables in vinegar or salted; vegetable juices for cooking; preserved herbs; and preserved mushrooms

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flours; preparations made from cereals, namely popped rice, pop-corn, roasted corn, flakes of corn, breakfast cereals, [mush] *musli * , and cereal based snack foods; breads; pastries; confectionaries, namely, candies, chocolates, chocolate candies, butter candies, candies made with nuts, cakes, cookies, croissants, éclairs, pies, muffins, frozen confections, biscuits, ice cream, ice cream desserts, ice cream with fruit, and sherbets; ices namely edible ices and flavored ices; honey; treacle syrup; yeast; baking powder; salt; mustard; vinegar; sauces namely sauces for use as condiments, chutney-sauce, curry-sauce, ketch-up, mayonnaise, cheese sauces, salad sauces, soja-sauce, chow chow, pepper sauces, paprika sauces, sauces based on herbs, and Worcestershire sauce; spices; and ice for refreshment, namely ice cubes and ice blocks

Beers; mineral water; fruit drinks and fruit juices; syrups and other preparations for making fruit drinks, non-alcoholic fruit extracts for use in making beverages, soft drinks, and non-alcoholic cocktail drinks; and non-alcoholic beverages, namely, non-alcoholic aperitifs, non-alcoholic beer, punch, cocktail mixes, aerated water, isotonic drinks, vegetable juices, whey beverages, and fruit juices

Alcoholic beverages, excluding beer, namely wine, distilled spirits, rum, brandy, bitters, alcoholic aperitifs, digesters based on liqueurs and spirits, alcoholic fruit extracts, vodka, whiskey, curacao, liqueurs, and gin
happy sea

General Information


Serial Number79019116
Word MarkHAPPY SEA
Filing DateThursday, October 13, 2005
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, September 20, 2015
Registration Number3223274
Registration DateTuesday, March 27, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 9, 2007

Trademark Statements


Certificate of Correction for RegistrationIn the statement, Column 1, line 21 " MUSH" should be deleted, and, " MUSLI " should be inserted.
Indication of Colors claimedThe color(s) white, black and gray is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe thin outer oval is in the color gray and the thicker inner oval is in the color black. The front face of the letters p (first occurrence) and y of the word HAPPY are in the color white. The letters S and a of the word SEA are in the color white. The letters a and p (second occurrence) of the word HAPPY are in the color gray. The letter e in the word SEA is in the color gray. The connecting bar in the letter H in the word HAPPY is in the color gray and the upright bars forming the sides of the letter H in the word HAPPY are in the color white. The sides of the letters H and y in the word HAPPY are in the color gray.
Goods and ServicesPreserved meat, poultry and game; preserved fish; canned fruits; canned vegetables; canned fish; canned meat; jams; meat; fish; poultry and game; preserved, dried and cooked fruits and vegetables; pickles; sour vegetables namely pickled vegetables and vegetables in vinegar or salted; vegetable juices for cooking; preserved herbs; and preserved mushrooms
Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flours; preparations made from cereals, namely popped rice, pop-corn, roasted corn, flakes of corn, breakfast cereals, [mush] *musli * , and cereal based snack foods; breads; pastries; confectionaries, namely, candies, chocolates, chocolate candies, butter candies, candies made with nuts, cakes, cookies, croissants, éclairs, pies, muffins, frozen confections, biscuits, ice cream, ice cream desserts, ice cream with fruit, and sherbets; ices namely edible ices and flavored ices; honey; treacle syrup; yeast; baking powder; salt; mustard; vinegar; sauces namely sauces for use as condiments, chutney-sauce, curry-sauce, ketch-up, mayonnaise, cheese sauces, salad sauces, soja-sauce, chow chow, pepper sauces, paprika sauces, sauces based on herbs, and Worcestershire sauce; spices; and ice for refreshment, namely ice cubes and ice blocks
Goods and ServicesBeers; mineral water; fruit drinks and fruit juices; syrups and other preparations for making fruit drinks, non-alcoholic fruit extracts for use in making beverages, soft drinks, and non-alcoholic cocktail drinks; and non-alcoholic beverages, namely, non-alcoholic aperitifs, non-alcoholic beer, punch, cocktail mixes, aerated water, isotonic drinks, vegetable juices, whey beverages, and fruit juices
Goods and ServicesAlcoholic beverages, excluding beer, namely wine, distilled spirits, rum, brandy, bitters, alcoholic aperitifs, digesters based on liqueurs and spirits, alcoholic fruit extracts, vodka, whiskey, curacao, liqueurs, and gin

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 1, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 1, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 1, 2013
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 1, 2013
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGlatz GmbH & Co KG
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressAT

Party NameF.Url & Co. Gesellschaft m.b.H.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAT

Party NameF.Url & Co. Gesellschaft m.b.H.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAT

Party NameF.Url & Co. Gesellschaft m.b.H.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAT

Trademark Events


Event DateEvent Description
Friday, April 15, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, April 15, 2016DEATH OF INTERNATIONAL REGISTRATION
Monday, October 26, 2015LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, October 16, 2015LIMITATION OF GOODS RECEIVED FROM IB
Friday, June 5, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, December 3, 2014GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, December 3, 2014GENERIC MADRID TRANSACTION CREATED
Tuesday, July 1, 2014TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, November 1, 2013CANCELLED SECTION 71
Saturday, October 19, 2013CHANGE OF OWNER RECEIVED FROM IB
Thursday, June 4, 2009NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 27, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 24, 2007FINAL DISPOSITION NOTICE SENT TO IB
Monday, September 24, 2007FINAL DISPOSITION PROCESSED
Wednesday, September 19, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 26, 2007CORRECTION UNDER SECTION 7 ¿ PROCESSED
Friday, April 20, 2007ASSIGNED TO PARALEGAL
Monday, April 9, 2007SEC 7 REQUEST FILED
Monday, April 9, 2007PAPER RECEIVED
Tuesday, March 27, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2007PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2006NOTICE OF PUBLICATION
Wednesday, November 15, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 9, 2006ASSIGNED TO LIE
Wednesday, November 8, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, November 8, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, November 8, 2006EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 7, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, October 4, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 4, 2006PAPER RECEIVED
Monday, October 2, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 2, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 12, 2006REFUSAL PROCESSED BY IB
Tuesday, April 25, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 25, 2006REFUSAL PROCESSED BY MPU
Tuesday, April 25, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 24, 2006NON-FINAL ACTION WRITTEN
Monday, April 17, 2006ASSIGNED TO EXAMINER
Friday, January 6, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, January 5, 2006SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB