Serial Number | 88095842 |
Word Mark | HAPPY RANCH |
Filing Date | Tuesday, August 28, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, July 30, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) Blue is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of The words HAPPY RANCH inserted in blue thin lines both above and below the words and with a graphic irregular symmetric element separating them. |
Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt; Condensed milk |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 7, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Grupo mexicano empresarial industrial Divale S.A.S de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Zapopan, Jalisco 45086 MX |
Event Date | Event Description |
Tuesday, July 30, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, July 30, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, December 15, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, December 15, 2018 | NON-FINAL ACTION E-MAILED |
Saturday, December 15, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, December 11, 2018 | ASSIGNED TO EXAMINER |
Saturday, September 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, September 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, August 31, 2018 | NEW APPLICATION ENTERED IN TRAM |