Serial Number | 86981007 |
Word Mark | HAPPY PRODUCTS |
Filing Date | Wednesday, May 6, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 21, 2023 |
Registration Number | 5121248 |
Registration Date | Tuesday, January 10, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 22, 2015 |
Goods and Services | Oatmeal; tortillas |
Goods and Services | Peanut butter |
Goods and Services | Wholesale food distributorship services |
Disclaimer with Predetermined Text | "PRODUCTS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 21, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, August 20, 2015 |
First Use In Commerce Date | Thursday, August 20, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 21, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Monday, May 24, 2010 |
First Use In Commerce Date | Monday, May 24, 2010 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 21, 2023 |
Primary Code | 035 |
First Use Anywhere Date | Thursday, August 11, 1994 |
First Use In Commerce Date | Thursday, August 11, 1994 |
Party Name | PRODUCTOS LA SAMARITANA INC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | JUNCOS 007779607 PR |
Party Name | Happy Products, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Saint Just 00978 PR |
Party Name | Happy Products, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Saint Just 00978 PR |
Party Name | Happy Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Saint Just 00978 PR |
Event Date | Event Description |
Friday, July 21, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, January 10, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, December 15, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, January 10, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 6, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Sunday, December 4, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, December 1, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, November 9, 2016 | USE AMENDMENT FILED |
Thursday, December 1, 2016 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, November 9, 2016 | DIVISIONAL REQUEST RECEIVED |
Thursday, December 1, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, November 9, 2016 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, November 9, 2016 | TEAS REQUEST TO DIVIDE RECEIVED |
Tuesday, May 17, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 5, 2016 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, October 20, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, September 22, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 22, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, September 2, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 17, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 17, 2015 | ASSIGNED TO EXAMINER |
Friday, May 15, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 9, 2015 | NEW APPLICATION ENTERED |