| Serial Number | 98460308 |
| Word Mark | HAPPY KONAFA |
| Filing Date | Thursday, March 21, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 12, 2024 |
| Goods and Services | Dough; Pasta; Pastry; Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dried noodles; Dried pasta; Filo dough; Frozen dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen pizza; Frozen dough for use as pizza, bread or other bread-type products; Pastries; Pastry dough; Phyllo dough; Pizza dough; Pizza dough mix; Candy for food |
| Goods and Services | Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Preserved, frozen, dried or cooked vegetables |
| Goods and Services | Pastry and dessert shops; Pastry shops; Online retail bakery shops; Retail bakery shops; Self-serve retail bakery shops |
| NOT AVAILABLE | "KONAFA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Happy Konafa LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78220 |
| Party Name | Happy Konafa LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78220 |
| Event Date | Event Description |
| Thursday, March 21, 2024 | NEW APPLICATION ENTERED |
| Friday, August 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 29, 2024 | ASSIGNED TO EXAMINER |
| Monday, September 30, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, September 30, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 30, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, October 4, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 4, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 4, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 4, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |