HAPPY HALL XING FU TANG Trademark
Trademark Overview
On Monday, October 1, 2018, a trademark application was filed for HAPPY HALL XING FU TANG with the United States Patent and Trademark Office. The USPTO has given the HAPPY HALL XING FU TANG trademark a serial number of 88137797. The federal status of this trademark filing is REGISTERED as of Tuesday, November 5, 2019. The HAPPY HALL XING FU TANG trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant and café services; Restaurant services featuring pasta; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Self service restaurants; Tea rooms; Hotel, restaurant and bar services; Mobile restaurant services; Serving of food and drink/beverages
General Information
Serial Number | 88137797 |
Word Mark | HAPPY HALL XING FU TANG |
Filing Date | Monday, October 1, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 5, 2019 |
Registration Number | 5900616 |
Registration Date | Tuesday, November 5, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 20, 2019 |
Trademark Statements
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "TANG", "HALL", "TANG", THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "JIA", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHOU CHAO HEI TANG" |
Description of Mark | The mark consists of three Chinese characters, above the wording "HAPPY HALL", which is above the wording "XING FU TANG". To the right of the three Chinese characters there two Chinese characters contained within an oval shaded background. To the right of the wording "XING FU TANG" there are four Chinese characters contained within a square shaded background. |
Goods and Services | Restaurant and café services; Restaurant services featuring pasta; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Self service restaurants; Tea rooms; Hotel, restaurant and bar services; Mobile restaurant services; Serving of food and drink/beverages |
Translation of Words in Mark | The English translation of "XING FU TANG" is "happy hall". The non-Latin characters in the mark transliterate to "XIN FU TANG", "CHEN JIA", and "SHOU CHAO HEI TANG" in the mark is "happy hall", "Chen family", and "hand-roasted brown sugar". |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 8, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | HSINCHU CITY 30049 TW |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | HSINCHU CITY 30049 TW |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | HSINCHU CITY 30049 TW |
Trademark Events
Event Date | Event Description |
Tuesday, November 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 20, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 20, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, July 31, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 8, 2019 | ASSIGNED TO EXAMINER |
Tuesday, June 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 4, 2019 | ASSIGNED TO LIE |
Wednesday, May 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 22, 2019 | NON-FINAL ACTION E-MAILED |
Tuesday, January 22, 2019 | NON-FINAL ACTION WRITTEN |
Saturday, January 12, 2019 | ASSIGNED TO EXAMINER |
Tuesday, October 9, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, October 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, October 4, 2018 | NEW APPLICATION ENTERED IN TRAM |