HAPPY HALL XING FU TANG Trademark
Trademark Overview
On Monday, October 1, 2018, a trademark application was filed for HAPPY HALL XING FU TANG with the United States Patent and Trademark Office. The USPTO has given the HAPPY HALL XING FU TANG trademark a serial number of 88137797. The federal status of this trademark filing is REGISTERED as of Tuesday, November 5, 2019. The HAPPY HALL XING FU TANG trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant and café services; Restaurant services featuring pasta; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Self service restaurants; Tea rooms; Hotel, restaurant and bar services; Mobile restaurant services; Serving of food and drink/beverages
General Information
| Serial Number | 88137797 |
| Word Mark | HAPPY HALL XING FU TANG |
| Filing Date | Monday, October 1, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 5, 2019 |
| Registration Number | 5900616 |
| Registration Date | Tuesday, November 5, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 20, 2019 |
Trademark Statements
| Description of Mark | The mark consists of three Chinese characters, above the wording "HAPPY HALL", which is above the wording "XING FU TANG". To the right of the three Chinese characters there two Chinese characters contained within an oval shaded background. To the right of the wording "XING FU TANG" there are four Chinese characters contained within a square shaded background. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "XING FU TANG" is "happy hall". The non-Latin characters in the mark transliterate to "XIN FU TANG", "CHEN JIA", and "SHOU CHAO HEI TANG" in the mark is "happy hall", "Chen family", and "hand-roasted brown sugar". |
| NOT AVAILABLE | THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "TANG", "HALL", "TANG", THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "JIA", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHOU CHAO HEI TANG" |
| Goods and Services | Restaurant and café services; Restaurant services featuring pasta; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Self service restaurants; Tea rooms; Hotel, restaurant and bar services; Mobile restaurant services; Serving of food and drink/beverages |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 8, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | HSINCHU CITY 30049
TW |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | HSINCHU CITY 30049
TW |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | HSINCHU CITY 30049
TW |
Trademark Events
| Event Date | Event Description |
| Saturday, January 12, 2019 | ASSIGNED TO EXAMINER |
| Thursday, October 4, 2018 | NEW APPLICATION ENTERED |
| Monday, October 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 9, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 22, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 22, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 4, 2019 | ASSIGNED TO LIE |
| Tuesday, June 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 8, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, July 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 31, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 5, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
