| Serial Number | 88691885 |
| Word Mark | HAPPY GUT |
| Filing Date | Wednesday, November 13, 2019 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Saturday, April 30, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 26, 2021 |
| Goods and Services | Organic kefir, namely, kefir and water kefir grains; fermentation starter kits comprised primarily of milk ferments and kefir grains for culinary purposes for making water kefir and sauerkraut |
| Goods and Services | Online retail store services and wholesale store services featuring fermentation starter kits, bottles, water kefir grains and cultures and kefir beverages, infused fruit, herbal and spice flavorings for use in beverages |
| Goods and Services | Kefir making kits comprised of mason jars with attachable breathing lid components |
| Goods and Services | Information services, namely, providing a website featuring information about recipes for water kefir, fermentation, and guidelines on ingredients; the forgoing does not include nutritional guidance or provide information about nutrition |
| Disclaimer with Predetermined Text | "GUT" |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Saturday, April 30, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | Tuesday, August 1, 2017 |
| First Use In Commerce Date | Saturday, September 1, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Saturday, April 30, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 1, 2017 |
| First Use In Commerce Date | Saturday, September 1, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Saturday, April 30, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, August 1, 2017 |
| First Use In Commerce Date | Saturday, September 1, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Saturday, April 30, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, August 1, 2017 |
| First Use In Commerce Date | Tuesday, August 1, 2017 |
| Party Name | Happy Gut Pro |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Castlegar, B.C. V1N4L7 CA |
| Party Name | Happy Gut Pro |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Castlegar, B.C. V1N4L7 CA |
| Event Date | Event Description |
| Monday, May 2, 2022 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| Saturday, April 30, 2022 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Saturday, April 30, 2022 | OPPOSITION TERMINATED NO. 999999 |
| Saturday, April 30, 2022 | OPPOSITION DISMISSED NO. 999999 |
| Thursday, March 11, 2021 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, February 9, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 26, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 26, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 6, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 22, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 9, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, October 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, September 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, September 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 24, 2020 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, September 24, 2020 | PRIORITY ACTION E-MAILED |
| Thursday, September 24, 2020 | PRIORITY ACTION WRITTEN |
| Friday, September 18, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, September 18, 2020 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 18, 2020 | SUSPENSION LETTER WRITTEN |
| Friday, August 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 20, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 20, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, February 20, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 18, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, November 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 16, 2019 | NEW APPLICATION ENTERED IN TRAM |