HAPPY ENDING DESSERT CAFE Trademark

Trademark Overview


On Wednesday, July 17, 2013, a trademark application was filed for HAPPY ENDING DESSERT CAFE with the United States Patent and Trademark Office. The USPTO has given the HAPPY ENDING DESSERT CAFE trademark a serial number of 86012990. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, June 20, 2014. The HAPPY ENDING DESSERT CAFE trademark is filed in the Staple Food Products category with the following description:

Annin tofu; Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flavored, sweetened gelatin desserts; Frozen cashew-based desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen soy-based desserts; Ice cream desserts; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, frozen sweets; Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche)
happy ending dessert cafe

General Information


Serial Number86012990
Word MarkHAPPY ENDING DESSERT CAFE
Filing DateWednesday, July 17, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, June 20, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) Tiffany, white, and pink is/are claimed as a feature of the mark.
Description of MarkThe mark consists of Tiffany color Happy Ending, Pink color for Dessert Cafe, with fruits and frozen ice cream.
Goods and ServicesAnnin tofu; Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flavored, sweetened gelatin desserts; Frozen cashew-based desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen soy-based desserts; Ice cream desserts; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, frozen sweets; Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 24, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew Britain, CT 06053

Trademark Events


Event DateEvent Description
Monday, June 23, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, June 20, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, November 6, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 6, 2013NON-FINAL ACTION E-MAILED
Wednesday, November 6, 2013NON-FINAL ACTION WRITTEN
Wednesday, October 30, 2013ASSIGNED TO EXAMINER
Thursday, July 25, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 24, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 20, 2013NEW APPLICATION ENTERED IN TRAM