| Serial Number | 86794479 |
| Word Mark | HAPPY CHEF |
| Filing Date | Wednesday, October 21, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 30, 2023 |
| Registration Number | 5103115 |
| Registration Date | Tuesday, December 20, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 4, 2016 |
| Description of Mark | The mark consists of the literal element "HAPPY CHEF", with "HAPPY" in aqua-blue and "CHEF" in orange, "HAPPY" written above "CHEF" where only the" H" in "HAPPY" and the "C" in "CHEF" are capitalized. To the left and just slightly overlapping the "H" in "HAPPY" is a chef outline in grey consisting of just a chef hat and a smiley face. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/05/1990. |
| Goods and Services | Clothing, namely, coats, pants, tunics, vests, shorts, scarves, hats, caps, gloves, shirts, aprons, jackets, ties, skirts, and blouses, headwear, tuxedos, uniforms; and apparel for use by hospitality, restaurant, kitchen and security guard staff, namely, coats, pants, shirts, hats, caps, ties, footwear and headwear |
| Indication of Colors claimed | The color(s) aqua-blue, orange and grey is/are claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/05/1990. |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 30, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| Party Name | The Happy Chef, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Butler, NJ 07405 |
| Party Name | The Happy Chef, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Butler, NJ 07405 |
| Party Name | The Happy Chef, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Butler, NJ 07405 |
| Event Date | Event Description |
| Friday, June 30, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, December 20, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 20, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 4, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 4, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 14, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 29, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 25, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 25, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 25, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 25, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 25, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 8, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 25, 2016 | DATA MODIFICATION COMPLETED |
| Friday, February 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 19, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, February 19, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, February 11, 2016 | ASSIGNED TO EXAMINER |
| Saturday, January 30, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Saturday, January 30, 2016 | ASSIGNED TO LIE |
| Wednesday, January 20, 2016 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, October 27, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 26, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 24, 2015 | NEW APPLICATION ENTERED |