HAPPY BELLY Trademark

Trademark Overview

On Tuesday, June 28, 2016, a trademark application was filed for HAPPY BELLY with the United States Patent and Trademark Office. The USPTO has given the HAPPY BELLY trademark a serial number of 87086253. The federal status of this trademark filing is REGISTERED as of Tuesday, January 9, 2024. This trademark is owned by Tee Yih Jia Food Manufacturing Pte Ltd. The HAPPY BELLY trademark is filed in the Staple Food Products category with the following description:

Wonton skin; Gyoza skin; Oriental bread; Peking duck wrapper in the nature of pancakes; Curry paste; Laksa paste; Chicken rice paste used as a condiment; Alimentary, almond, bean, chocolate, and seasoning paste; Rice-flour noodle; Curry sauce
happy belly

General Information

Serial Number87086253
Word MarkHAPPY BELLY
Filing DateTuesday, June 28, 2016
Status700 - REGISTERED
Status DateTuesday, January 9, 2024
Registration Number7269814
Registration DateTuesday, January 9, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 28, 2023

Trademark Statements

Goods and ServicesWonton skin; Gyoza skin; Oriental bread; Peking duck wrapper in the nature of pancakes; Curry paste; Laksa paste; Chicken rice paste used as a condiment; Alimentary, almond, bean, chocolate, and seasoning paste; Rice-flour noodle; Curry sauce
Description of MarkThe mark consists of a stylized "HAPPY BELLY" in red with black outline and with three Chinese characters in black placed vertically between the words on a light pink rectangular background with red border, and with a caricature of a smiling face above in peach with black outline and black hair pulled in a bun appearing above and in the middle, and with a beige semi-circle with a red ornamental design appearing below and in the middle, all of the aforementioned having a tan border.
Indication of Colors claimedThe color(s) black, red, tan, beige, peach, and light pink is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "jia", "le" and "bao" and this means "family", "happiness" and "treasure" in English.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2016
Primary Code030
First Use Anywhere DateSaturday, March 31, 1990
First Use In Commerce DateSaturday, March 11, 2017

Trademark Owner History

Party NameTee Yih Jia Food Manufacturing Pte Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTee Yih Jia Building 758134
SG
Party NameTee Yih Jia Food Manufacturing Pte Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTee Yih Jia Building 758134
SG
Party NameTee Yih Jia Food Manufacturing Pte Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTee Yih Jia Building 758134
SG

Trademark Events

Event DateEvent Description
Tuesday, January 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 9, 2024REGISTERED-PRINCIPAL REGISTER
Wednesday, December 6, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 5, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 5, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 21, 2023USE AMENDMENT FILED
Tuesday, December 5, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 21, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, May 23, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 21, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 21, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 21, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, February 21, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 21, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 21, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, August 18, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 18, 2022NON-FINAL ACTION E-MAILED
Thursday, August 18, 2022NON-FINAL ACTION WRITTEN
Tuesday, April 26, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 3, 2022ASSIGNED TO EXAMINER
Wednesday, October 27, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 26, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, October 21, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 20, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, October 15, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, April 9, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 5, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, April 4, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, January 25, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 25, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 4, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, April 4, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 4, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, April 4, 2017SUSPENSION LETTER WRITTEN
Friday, March 24, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 24, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 24, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 12, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 12, 2016NON-FINAL ACTION E-MAILED
Wednesday, October 12, 2016NON-FINAL ACTION WRITTEN
Wednesday, October 5, 2016ASSIGNED TO EXAMINER
Friday, July 29, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, July 29, 2016ASSIGNED TO LIE
Monday, July 25, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, July 2, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 1, 2016NEW APPLICATION ENTERED

Related Keywords

belly happy paste rice skin curry alimentary condiment used almond chocolate sauce