HAPPY BAKING Trademark

Trademark Overview


On Monday, March 25, 2019, a trademark application was filed for HAPPY BAKING with the United States Patent and Trademark Office. The USPTO has given the HAPPY BAKING trademark a serial number of 88354661. The federal status of this trademark filing is REGISTERED as of Tuesday, December 3, 2019. This trademark is owned by Dr. Pauls Low Fodmap Foods, LLC. The HAPPY BAKING trademark is filed in the Staple Food Products category with the following description:

Low fodmap mixes for making baking batters
happy baking

General Information


Serial Number88354661
Word MarkHAPPY BAKING
Filing DateMonday, March 25, 2019
Status700 - REGISTERED
Status DateTuesday, December 3, 2019
Registration Number5928781
Registration DateTuesday, December 3, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 20, 2019

Trademark Statements


Goods and ServicesLow fodmap mixes for making baking batters
NOT AVAILABLE"BAKING"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 11, 2019
Primary Code030
First Use Anywhere DateThursday, October 3, 2019
First Use In Commerce DateThursday, October 3, 2019

Trademark Owner History


Party NameDr. Pauls Low Fodmap Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCincinnati, OH 45243

Party NameDr. Pauls Low Fodmap Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCincinnati, OH 45243

Party NameDr. Pauls Low Fodmap Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCincinnati, OH 45243

Trademark Events


Event DateEvent Description
Wednesday, June 5, 2019ASSIGNED TO EXAMINER
Wednesday, June 26, 2019ASSIGNED TO EXAMINER
Monday, July 1, 2019EXAMINERS AMENDMENT E-MAILED
Monday, July 1, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 1, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, July 1, 2019EXAMINER'S AMENDMENT ENTERED
Monday, July 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 12, 2019ASSIGNED TO LIE
Wednesday, July 31, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 20, 2019PUBLISHED FOR OPPOSITION
Tuesday, August 20, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 15, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, October 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 28, 2019NEW APPLICATION ENTERED
Thursday, April 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 15, 2019USE AMENDMENT FILED
Wednesday, October 30, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 30, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 31, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 1, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 3, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 3, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords


baking happy batters making mixes fodmap