HAPPINESS SPREADS Trademark

Trademark Overview


On Saturday, August 30, 2014, a trademark application was filed for HAPPINESS SPREADS with the United States Patent and Trademark Office. The USPTO has given the HAPPINESS SPREADS trademark a serial number of 86381811. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, February 10, 2022. The HAPPINESS SPREADS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Barbeque sauce; Caramel sauce; Caramel topping for ice cream; Chocolate topping; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Marshmallow topping; Mayonnaise; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Sauces; Spaghetti sauce; Tomato sauce; all of the aforementioned goods containing only FDA approved ingredients

Apple butter; Bean dip; Bruschetta toppings; Dairy-based spreads; Dip mixes; Dipping oil in the nature of flavored olive oil; Dips; Fruit butters; Fruit spreads; Fruit topping; Fruit-based spreads; Garlic butter; Honey butter; Hummus; Jams and marmalades; Jellies and jams; Legume-based spreads; Liver paté; Nut butters; Nut topping; Nut-based spread; Pumpkin butter; Seed butters; Tahini; Vegetable-based spreads; Whipped topping; all of the aforementioned goods containing only FDA approved ingredients

Restaurant and café services; Restaurant and café services; Restaurant and catering services; all of the aforementioned services featuring only FDA approved foods and beverages
happiness spreads

General Information


Serial Number86381811
Word MarkHAPPINESS SPREADS
Filing DateSaturday, August 30, 2014
Status710 - CANCELLED - SECTION 8
Status DateThursday, February 10, 2022
Registration Number4763480
Registration DateTuesday, June 30, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 14, 2015

Trademark Statements


Goods and ServicesBarbeque sauce; Caramel sauce; Caramel topping for ice cream; Chocolate topping; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Marshmallow topping; Mayonnaise; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Sauces; Spaghetti sauce; Tomato sauce; all of the aforementioned goods containing only FDA approved ingredients
Goods and ServicesApple butter; Bean dip; Bruschetta toppings; Dairy-based spreads; Dip mixes; Dipping oil in the nature of flavored olive oil; Dips; Fruit butters; Fruit spreads; Fruit topping; Fruit-based spreads; Garlic butter; Honey butter; Hummus; Jams and marmalades; Jellies and jams; Legume-based spreads; Liver paté; Nut butters; Nut topping; Nut-based spread; Pumpkin butter; Seed butters; Tahini; Vegetable-based spreads; Whipped topping; all of the aforementioned goods containing only FDA approved ingredients
Goods and ServicesRestaurant and café services; Restaurant and café services; Restaurant and catering services; all of the aforementioned services featuring only FDA approved foods and beverages
Disclaimer with Predetermined Text"SPREADS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, February 10, 2022
Primary Code029
First Use Anywhere DateSaturday, August 30, 2014
First Use In Commerce DateSaturday, August 30, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, February 10, 2022
Primary Code030
First Use Anywhere DateSaturday, August 30, 2014
First Use In Commerce DateSaturday, August 30, 2014

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, February 10, 2022
Primary Code043
First Use Anywhere DateSaturday, August 30, 2014
First Use In Commerce DateSaturday, August 30, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10011

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10011

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10011

Trademark Events


Event DateEvent Description
Friday, February 11, 2022NOTICE OF CANCELLATION SEC. 8 EMAILED
Thursday, February 10, 2022CANCELLED SEC. 8 (6-YR)
Monday, July 6, 2020POST REGISTRATION ACTION MAILED - SEC. 8
Sunday, July 5, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 30, 2020TEAS SECTION 8 RECEIVED
Tuesday, June 30, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 30, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, April 14, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 14, 2015PUBLISHED FOR OPPOSITION
Wednesday, March 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 7, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 5, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 5, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, March 5, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 5, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, March 5, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, February 12, 2015ASSIGNED TO EXAMINER
Thursday, February 12, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 12, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 11, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 18, 2014COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Wednesday, December 17, 2014ASSIGNED TO LIE
Wednesday, December 17, 2014NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, December 17, 2014EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, December 17, 2014EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Saturday, December 13, 2014ASSIGNED TO EXAMINER
Thursday, September 11, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, September 3, 2014NEW APPLICATION ENTERED IN TRAM