Serial Number | 86381811 |
Word Mark | HAPPINESS SPREADS |
Filing Date | Saturday, August 30, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Thursday, February 10, 2022 |
Registration Number | 4763480 |
Registration Date | Tuesday, June 30, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 14, 2015 |
Goods and Services | Barbeque sauce; Caramel sauce; Caramel topping for ice cream; Chocolate topping; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Marshmallow topping; Mayonnaise; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Sauces; Spaghetti sauce; Tomato sauce; all of the aforementioned goods containing only FDA approved ingredients |
Goods and Services | Apple butter; Bean dip; Bruschetta toppings; Dairy-based spreads; Dip mixes; Dipping oil in the nature of flavored olive oil; Dips; Fruit butters; Fruit spreads; Fruit topping; Fruit-based spreads; Garlic butter; Honey butter; Hummus; Jams and marmalades; Jellies and jams; Legume-based spreads; Liver paté; Nut butters; Nut topping; Nut-based spread; Pumpkin butter; Seed butters; Tahini; Vegetable-based spreads; Whipped topping; all of the aforementioned goods containing only FDA approved ingredients |
Goods and Services | Restaurant and café services; Restaurant and café services; Restaurant and catering services; all of the aforementioned services featuring only FDA approved foods and beverages |
Disclaimer with Predetermined Text | "SPREADS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, February 10, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, August 30, 2014 |
First Use In Commerce Date | Saturday, August 30, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, February 10, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, August 30, 2014 |
First Use In Commerce Date | Saturday, August 30, 2014 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, February 10, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Saturday, August 30, 2014 |
First Use In Commerce Date | Saturday, August 30, 2014 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10011 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10011 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10011 |
Event Date | Event Description |
Friday, February 11, 2022 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
Thursday, February 10, 2022 | CANCELLED SEC. 8 (6-YR) |
Monday, July 6, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 |
Sunday, July 5, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, June 30, 2020 | TEAS SECTION 8 RECEIVED |
Tuesday, June 30, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 30, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 14, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 14, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, March 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, March 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, March 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 5, 2015 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 5, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 5, 2015 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 5, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, February 12, 2015 | ASSIGNED TO EXAMINER |
Thursday, February 12, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 12, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 18, 2014 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
Wednesday, December 17, 2014 | ASSIGNED TO LIE |
Wednesday, December 17, 2014 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, December 17, 2014 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, December 17, 2014 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Saturday, December 13, 2014 | ASSIGNED TO EXAMINER |
Thursday, September 11, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, September 3, 2014 | NEW APPLICATION ENTERED IN TRAM |