HAPPILO Trademark

Trademark Overview


On Saturday, July 23, 2022, a trademark application was filed for HAPPILO with the United States Patent and Trademark Office. The USPTO has given the HAPPILO trademark a serial number of 79355539. The federal status of this trademark filing is REGISTERED as of Tuesday, June 18, 2024. This trademark is owned by HAPPILO INTERNATIONAL PRIVATE LIMITED. The HAPPILO trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Coffee; tea; cocoa; coffee substitutes; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, Cereal bars; Cereal based snack food; Processed cereals; Ready-to-eat cereals; Biscuits, tarts, cakes made with cereals; bread; pastries; confectionery in the nature of Frozen confectionery; Yogurt-covered nuts; Confectionery made of sugar; Confectionery, namely, candy and chocolate; Confectionery made of sugar substitutes; chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; sauces, namely, Grilling sauces; Dipping sauces; Salad sauces; Cooking sauces; Fruit sauces; ice

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk; cheese; butter; yoghurt; milk products, namely, Milk beverages, milk predominating; Milk-based energy drinks; Milk powder for nutritional purposes; Half and half; oils and fats for food

Dietary supplements for human beings

fresh fruits and vegetables, fresh herbs; foodstuffs and beverages for animals; malt for brewing and distilling
happilo

General Information


Serial Number79355539
Word MarkHAPPILO
Filing DateSaturday, July 23, 2022
Status700 - REGISTERED
Status DateTuesday, June 18, 2024
Registration Number7416215
Registration DateTuesday, June 18, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 2, 2024

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; coffee substitutes; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, Cereal bars; Cereal based snack food; Processed cereals; Ready-to-eat cereals; Biscuits, tarts, cakes made with cereals; bread; pastries; confectionery in the nature of Frozen confectionery; Yogurt-covered nuts; Confectionery made of sugar; Confectionery, namely, candy and chocolate; Confectionery made of sugar substitutes; chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; sauces, namely, Grilling sauces; Dipping sauces; Salad sauces; Cooking sauces; Fruit sauces; ice
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk; cheese; butter; yoghurt; milk products, namely, Milk beverages, milk predominating; Milk-based energy drinks; Milk powder for nutritional purposes; Half and half; oils and fats for food
Goods and ServicesDietary supplements for human beings
Goods and Servicesfresh fruits and vegetables, fresh herbs; foodstuffs and beverages for animals; malt for brewing and distilling

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, November 18, 2022
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 18, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, November 18, 2022
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHAPPILO INTERNATIONAL PRIVATE LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIN

Party NameHAPPILO INTERNATIONAL PRIVATE LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIN

Party NameHAPPILO INTERNATIONAL PRIVATE LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIN

Trademark Events


Event DateEvent Description
Thursday, May 18, 2023NON-FINAL ACTION WRITTEN
Thursday, November 17, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, November 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 22, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, May 10, 2023ASSIGNED TO EXAMINER
Friday, May 19, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, June 25, 2023REFUSAL PROCESSED BY MPU
Sunday, June 25, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 22, 2023REFUSAL PROCESSED BY IB
Thursday, September 14, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 15, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, September 15, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, October 10, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2023NON-FINAL ACTION WRITTEN
Tuesday, October 10, 2023NON-FINAL ACTION E-MAILED
Monday, November 6, 2023REFUSAL PROCESSED BY IB
Friday, February 23, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 23, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 23, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 2, 2024PUBLISHED FOR OPPOSITION
Wednesday, February 28, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 18, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, September 18, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, April 15, 2024NOTIFICATION PROCESSED BY IB
Wednesday, April 17, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 17, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB