Serial Number | 88358881 |
Word Mark | HAPPI FOODI KETO |
Filing Date | Wednesday, March 27, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 17, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 16, 2019 |
Goods and Services | Prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; dessert puddings; puffed corn snacks; oatmeal; pastries; waffles |
Description of Mark | The mark consists of the words "happi foodi", in stylized, lower-case font, appearing in a curved line beginning at the lower left and arcing toward the upper right, where they end just before the word "KETO" appears in stylized upper case font. |
Goods and Services | Prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; dried fruit-based snacks |
Pseudo Mark | HAPPY FOODIE KETO |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FOODIE KETO" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, April 13, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, April 13, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | WaffleWaffle, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Secaucus, NJ 07094 |
Party Name | WaffleWaffle, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nutley, NJ 07110 |
Event Date | Event Description |
Monday, October 17, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 17, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, March 18, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, March 17, 2022 | SOU EXTENSION 5 GRANTED |
Wednesday, March 9, 2022 | SOU EXTENSION 5 FILED |
Thursday, March 17, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, March 9, 2022 | SOU TEAS EXTENSION RECEIVED |
Thursday, September 9, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 7, 2021 | SOU EXTENSION 4 GRANTED |
Tuesday, September 7, 2021 | SOU EXTENSION 4 FILED |
Tuesday, September 7, 2021 | SOU TEAS EXTENSION RECEIVED |
Friday, March 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 10, 2021 | SOU EXTENSION 3 GRANTED |
Wednesday, March 10, 2021 | SOU EXTENSION 3 FILED |
Wednesday, March 10, 2021 | SOU TEAS EXTENSION RECEIVED |
Friday, September 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 9, 2020 | SOU EXTENSION 2 GRANTED |
Wednesday, September 9, 2020 | SOU EXTENSION 2 FILED |
Wednesday, September 9, 2020 | SOU TEAS EXTENSION RECEIVED |
Friday, February 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, February 26, 2020 | SOU EXTENSION 1 GRANTED |
Wednesday, February 26, 2020 | SOU EXTENSION 1 FILED |
Wednesday, February 26, 2020 | SOU TEAS EXTENSION RECEIVED |
Tuesday, September 10, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, June 13, 2019 | ASSIGNED TO LIE |
Wednesday, May 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 28, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, May 25, 2019 | ASSIGNED TO EXAMINER |
Saturday, April 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 30, 2019 | NEW APPLICATION ENTERED |