HAPPI FOODI KETO Trademark

Trademark Overview

On Wednesday, March 27, 2019, a trademark application was filed for HAPPI FOODI KETO with the United States Patent and Trademark Office. The USPTO has given the HAPPI FOODI KETO trademark a serial number of 88358805. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 17, 2022. This trademark is owned by WaffleWaffle, LLC. The HAPPI FOODI KETO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; dessert puddings; puffed corn snacks; oatmeal; pastries; waffles

Prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; dried fruit-based snacks
happi foodi keto

General Information

Serial Number88358805
Word MarkHAPPI FOODI KETO
Filing DateWednesday, March 27, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 17, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements

Goods and ServicesPrepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; dessert puddings; puffed corn snacks; oatmeal; pastries; waffles
Goods and ServicesPrepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; dried fruit-based snacks
Pseudo MarkHAPPY FOODI KETO
Disclaimer with Predetermined Text"FOODIE KETO"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 13, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 13, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWaffleWaffle, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSecaucus, NJ 07094
Party NameWaffleWaffle, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNutley, NJ 07110

Trademark Events

Event DateEvent Description
Monday, October 17, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 17, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, March 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 17, 2022SOU EXTENSION 5 GRANTED
Wednesday, March 9, 2022SOU EXTENSION 5 FILED
Thursday, March 17, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 9, 2022SOU TEAS EXTENSION RECEIVED
Thursday, September 9, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 7, 2021SOU EXTENSION 4 GRANTED
Tuesday, September 7, 2021SOU EXTENSION 4 FILED
Tuesday, September 7, 2021SOU TEAS EXTENSION RECEIVED
Friday, March 12, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 10, 2021SOU EXTENSION 3 GRANTED
Wednesday, March 10, 2021SOU EXTENSION 3 FILED
Wednesday, March 10, 2021SOU TEAS EXTENSION RECEIVED
Friday, September 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 9, 2020SOU EXTENSION 2 GRANTED
Wednesday, September 9, 2020SOU EXTENSION 2 FILED
Wednesday, September 9, 2020SOU TEAS EXTENSION RECEIVED
Friday, February 28, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 26, 2020SOU EXTENSION 1 GRANTED
Wednesday, February 26, 2020SOU EXTENSION 1 FILED
Wednesday, February 26, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, September 10, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 13, 2019ASSIGNED TO LIE
Wednesday, May 29, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 29, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, May 29, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 29, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, May 29, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, May 25, 2019ASSIGNED TO EXAMINER
Saturday, April 13, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 30, 2019NEW APPLICATION ENTERED

Related Keywords

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