| Serial Number | 87705127 |
| Word Mark | HAPPI FOODI |
| Filing Date | Friday, December 1, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, February 10, 2024 |
| Registration Number | 5539308 |
| Registration Date | Tuesday, August 14, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 29, 2018 |
| Goods and Services | Prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; dessert puddings; puffed corn snacks; oatmeal; pastries; waffles |
| Goods and Services | Prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; dried fruit-based snacks |
| Pseudo Mark | HAPPY FOODIE |
| Disclaimer with Predetermined Text | "FOODIE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 16, 2017 |
| First Use In Commerce Date | Thursday, November 16, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 16, 2017 |
| First Use In Commerce Date | Thursday, November 16, 2017 |
| Party Name | WaffleWaffle, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Secaucus, NJ 07094 |
| Party Name | WaffleWaffle, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nutley, NJ 07110 |
| Party Name | WaffleWaffle, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nutley, NJ 07110 |
| Event Date | Event Description |
| Saturday, February 10, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, February 10, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, February 10, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 22, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 14, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 7, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, October 7, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 7, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 7, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 7, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, August 14, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 29, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 29, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 9, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 19, 2018 | ASSIGNED TO LIE |
| Tuesday, April 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 21, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 21, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 14, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, December 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 5, 2017 | NEW APPLICATION ENTERED |