HAO SHI GUANG BBQ LAND SINCE 2011 Trademark
Trademark Overview
On Wednesday, March 15, 2023, a trademark application was filed for HAO SHI GUANG BBQ LAND SINCE 2011 with the United States Patent and Trademark Office. The USPTO has given the HAO SHI GUANG BBQ LAND SINCE 2011 trademark a serial number of 97840743. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 30, 2024. This trademark is owned by Z & N LLC. The HAO SHI GUANG BBQ LAND SINCE 2011 trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant and catering services; Restaurant services; Restaurant services featuring Chinese BBQ and traditional Chinese cuisine; Restaurant services, including sit-down service of food and take-out restaurant services
General Information
Serial Number | 97840743 |
Word Mark | HAO SHI GUANG BBQ LAND SINCE 2011 |
Filing Date | Wednesday, March 15, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, January 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 30, 2024 |
Trademark Statements
Description of Mark | The mark consists of a spiral design with text superimposed on top of it, consisting of the words "Hao Shi Guang" at the top, followed by 3 large Chinese characters in the center, followed by a row of smaller chinese characters toward the bottom, with a small stamp-like circle design on the right side of the spiral, which has a row of Chinese characters in the center underneath a small flame icon, followed by the text "BBQ LAND SINCE 2011" on the bottom half of the circule. |
Pseudo Mark | HAO SHI GUANG BBQ LAND SINCE TWENTY ELEVEN; HAO SHI GUANG BBQ LAND SINCE TWO THOUSAND ELEVEN; HAO SHI GUANG BBQ LAND SINCE TWO ZERO ONE ONE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to Hao shi guang meishi yu ai buke gufu Shi hao kao chang and this means Good time. Food and love cannot disappoint. No. 10 Barbecue Place in English. |
Translation of Words in Mark | The English translation of Hao Shi Guang in the mark is Good Time. |
Goods and Services | Restaurant and catering services; Restaurant services; Restaurant services featuring Chinese BBQ and traditional Chinese cuisine; Restaurant services, including sit-down service of food and take-out restaurant services |
Disclaimer with Predetermined Text | "BBQ" "Since 2011" and the non-Latin characters that translate to "No. 10 BARBECUE PLACE" |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 5, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Monday, August 8, 2022 |
First Use In Commerce Date | Monday, August 8, 2022 |
Trademark Owner History
Party Name | Z & N LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Allston, MA 02134 |
Party Name | Z & N LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Allston, MA 02134 |
Trademark Events
Event Date | Event Description |
Tuesday, January 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 30, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, January 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, December 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 22, 2023 | EXAMINER'S AMENDMENT ENTERED |
Friday, December 22, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, December 22, 2023 | EXAMINERS AMENDMENT E-MAILED |
Friday, December 22, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, December 12, 2023 | ASSIGNED TO EXAMINER |
Thursday, April 6, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, April 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 18, 2023 | NEW APPLICATION ENTERED |