| Serial Number | 79331186 |
| Word Mark | HAO REN JIA |
| Filing Date | Tuesday, November 9, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 2, 2024 |
| Registration Number | 7256545 |
| Registration Date | Tuesday, January 2, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2023 |
| Goods and Services | Cakes; cereal-based snack food; sago; ice cream; cooking salt; vinegar; soy sauce; soya bean paste; savory sauces used as condiments; relish; chicken extracts in the nature of food seasonings; chili oils being condiments; hot pepper powder in the nature of a spice; bechamel sauce; marinades; pesto |
| Description of Mark | The mark consists of a shaded quadrilateral with rounded corners and a curved bottom line containing three Chinese characters "HAO REN JIA," with a curved line under the letters and a heart at the end of the curved line, all above the wording "HAO REN JIA" in a stylized font. |
| Goods and Services | Meat; crayfish, not live; meat, tinned; fruit, preserved; vegetables, preserved; yogurt; edible fats; tofu; fermented soya beans, salted or otherwise |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "HAO REN JIA" and this means "GOOD PEOPLE HOME" in English. |
| Translation of Words in Mark | The English translation of "HAO REN JIA" in the mark is "GOOD PEOPLE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sichuan Teway Food Group Co.,Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Sichuan Teway Food Group Co.,Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Sichuan Teway Food Group Co.,Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Wednesday, April 3, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, April 2, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, April 2, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, October 26, 2023 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, October 16, 2023 | NOTIFICATION PROCESSED BY IB |
| Sunday, October 8, 2023 | USPTO CORRECTION PROCESSED BY IB |
| Sunday, October 8, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, September 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 27, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, September 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, September 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, September 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, September 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, September 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 29, 2023 | CORRECTION SENT TO IB |
| Tuesday, August 29, 2023 | CORRECTION CREATED FOR IB |
| Wednesday, August 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 10, 2023 | REFUSAL PROCESSED BY IB |
| Monday, July 3, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, June 19, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 19, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 14, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, May 15, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, May 14, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, September 1, 2022 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, September 1, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 31, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, August 19, 2022 | ASSIGNED TO EXAMINER |
| Saturday, January 29, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 24, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 13, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |