| Serial Number | 87626687 |
| Word Mark | HANWEIGUAN |
| Filing Date | Thursday, September 28, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 6, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 6, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HAN WEI GUAN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MA SIT DA" AND "HAN WEI GUAN" |
| Description of Mark | The mark consists of a line in the shape of the top of a house with another line above it. Beneath the line appears the word "HANWEIGUAN" in stylized lettering which appears above three Korean characters and three Chinese characters appearing inside of a quadrilateral shape. |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Goods and Services | Sauces; Seasonings |
| Transliteration Statement | The non-Latin Korean characters in the mark transliterate to "ma sit da" and this means "tastes good" in English. The non-Latin Chinese characters in the mark transliterate to "han wei guan" and this means "Korean taste restaurant" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 4, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 4, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bayonne, NJ 07002 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bayonne, NJ 07002 |
| Event Date | Event Description |
| Monday, May 6, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 6, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, October 5, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 3, 2018 | EXTENSION 1 GRANTED |
| Wednesday, October 3, 2018 | EXTENSION 1 FILED |
| Wednesday, October 3, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, April 3, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 17, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 26, 2017 | ASSIGNED TO LIE |
| Tuesday, December 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 30, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 30, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 30, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 30, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 15, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 15, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, November 9, 2017 | ASSIGNED TO EXAMINER |
| Thursday, October 5, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 4, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 2, 2017 | NEW APPLICATION ENTERED IN TRAM |