| Serial Number | 98570128 |
| Word Mark | HANSOT |
| Filing Date | Monday, May 27, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 7, 2025 |
| Goods and Services | Condiment, namely, pepper sauce, soya bean paste, minced garlic and oyster sauce; coffee; cookies; bread; candies; chocolate; chocolate-based drinks; curry powder; food flavourings, other than essential oils; gimbap, namely, Korean-style dried seaweed rolls containing cooked rice; honey; ice cream; farina; noodle-based prepared meals; pasta; pizza; ramen noodles; rice; rice cakes; sandwiches; sushi; vinegar |
| Goods and Services | Bulgogi; butter; preserved fruits; eggs; tinned fish; fruit-based snack food; ham; kimchi; meat, preserved; milk; oils for food; sausages; soy milk; tofu; tuna, not live; tinned vegetables; yogurt; soups; all natural meats, namely, pork; processed nuts |
| Goods and Services | Aerated water in the nature of soda water; beer; beer-based cocktails; apple juice; cocktails, non-alcoholic; fruit juice; mineral waters; non-alcoholic beverages, namely, carbonated beverages; protein-enriched sports beverages; non-alcoholic rice-based beverages not being milk substitutes; smoothies; vegetable juice beverages, non-alcoholic; water beverages |
| Goods and Services | Bar services; cafe services; cafeteria services; food and drink catering; restaurant services; snack-bar services; self-service restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 27, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 27, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 27, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hansot Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06011 KR |
| Party Name | Hansot Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06011 KR |
| Event Date | Event Description |
| Monday, May 27, 2024 | NEW APPLICATION ENTERED |
| Wednesday, December 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 10, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, January 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 7, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |