| Serial Number | 76622483 |
| Word Mark | HANSCO |
| Filing Date | Monday, November 29, 2004 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 29, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Processed beans; processed peas; lentils; pickles; dried fruits; fruit puips; vegetable oil for cooking; corn oil for food; processed nuts; snacks, namely, potato chips; canned legumes; canned foods, namely, canned tomatoes, canned corn, canned peas, canned spinach leaves, canned mustard leaves, canned beans, canned lentils, canned pickles, canned gulabjamun, canned rassogolla; diary products, namely, cottage cheese, and khoya rasmalai (boiled milk solids); (Based on 44(e)) Processed beans; processed peas; lentils; pickles; dried fruits; fruit puips; vegetable oil for cooking; corn oil for food; processed nuts; snacks, namely, potato chips; canned legumes; canned foods, namely, canned tomatoes, canned corn, canned peas, canned spinach leaves, canned mustard leaves, canned beans, canned lentils, canned pickles, canned gulab jamun, canned rassogolla; diaryproducts, namely, cottage cheese, and khoya rasmalai (boiled milk solids) |
| Goods and Services | Flours; spices; bean flowers; cookies; sugar; rice; sauces; vegetable based pastes; vegetable based sauces; pappadums; processed wheat; jaggery; tea; coffee; peanut brittle; retort foods (ready to eat), namely, chana masala, Dal Makhani, sarsan ka saag, patra; snacks, namely, popcorn, sev, chevda, pun, khakava, ready to eat granola based food bars, ready to eat wheat based food bars, ready to eat rice based food bars, ready to eat fruit based food bars; frozen foods, namely, frozen yogurt, ready to eat frozen meals, frozen peas, frozen vegetable mix, frozen samosas, ice cream; processed cereals, namely, sorohum, millet, oats, barley, wheat, cracked wheat, and ready to eat cereal derived food bars; (Based on 44(e)) Flours, spices, bean flowers, cookies, sugar, rice, sauces, vegetable based pastes, vegetable based sauces, pappadams, processed wheat, jaggevy, tea, coffee, peanut brittle; retort foods (ready to eat), namely, chana masala, Dal Makhani, sarsan ka saag, patra; snacks, namely, popcorn, sev, chevda, pun, khakava, ready to eat granola based food bars, ready to eat wheat based food bars, ready to eat rice based food bars, ready to eat fruit based fruit bars; frozen foods, namely, frozen yogurt, ready to eat frozen meals, frozen peas, frozen vegetable mix, frozen samosas, ice cream; processed cereals, namely, sarohum, millet, oats, barley, wheat and cracked wheat and ready to eat cereal derived food bars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 20, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hansco Distributors Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5S 1A5 CA |
| Event Date | Event Description |
| Monday, June 1, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, May 29, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 14, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 31, 2008 | NON-FINAL ACTION MAILED |
| Thursday, October 30, 2008 | NON-FINAL ACTION WRITTEN |
| Thursday, October 9, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, October 9, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 8, 2008 | ASSIGNED TO LIE |
| Tuesday, October 7, 2008 | FAX RECEIVED |
| Wednesday, June 11, 2008 | INQUIRY AS TO SUSPENSION MAILED |
| Wednesday, June 11, 2008 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, December 11, 2007 | LETTER OF SUSPENSION MAILED |
| Monday, December 10, 2007 | SUSPENSION LETTER WRITTEN |
| Monday, November 26, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, November 26, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 23, 2007 | FAX RECEIVED |
| Monday, November 5, 2007 | INQUIRY AS TO SUSPENSION MAILED |
| Monday, November 5, 2007 | SUSPENSION INQUIRY WRITTEN |
| Friday, May 4, 2007 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, May 3, 2007 | ASSIGNED TO LIE |
| Thursday, October 19, 2006 | LETTER OF SUSPENSION MAILED |
| Wednesday, October 18, 2006 | SUSPENSION LETTER WRITTEN |
| Wednesday, October 4, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, September 1, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 1, 2006 | FAX RECEIVED |
| Thursday, August 10, 2006 | INQUIRY AS TO SUSPENSION MAILED |
| Wednesday, August 9, 2006 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, February 7, 2006 | LETTER OF SUSPENSION MAILED |
| Tuesday, February 7, 2006 | SUSPENSION LETTER WRITTEN |
| Friday, January 20, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, December 30, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 30, 2005 | PAPER RECEIVED |
| Friday, July 1, 2005 | NON-FINAL ACTION MAILED |
| Friday, July 1, 2005 | NON-FINAL ACTION WRITTEN |
| Thursday, June 30, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, December 14, 2004 | NEW APPLICATION ENTERED IN TRAM |