Serial Number | 79111170 |
Word Mark | HANSA |
Filing Date | Wednesday, February 1, 2012 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, October 25, 2019 |
Registration Number | 4303262 |
Registration Date | Tuesday, March 19, 2013 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 1, 2013 |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, coffee and tea extracts, cocoa powder; beverages made of tea, cocoa and chocolate, namely, instant drinks; flour; preparations made from cereals for foodstuffs, namely, oat flakes and other cereal flakes, namely, sweetened, seasoned or flavored oat flakes; cereal flakes or food preparations made with cereal products, namely, breakfast foods and snack foods, namely, dried fruit and nut mixtures; grain-based spreads; spice-based spreads; edible creams and pastes containing seeds and spices; mixtures primarily consisting of cereals; husked barley, processed semolina, processed groat, potato starch, pasta, cooked meals made with pasta, tinned pasta meals, bread, bread rolls, cookies, cakes; pastries, namely, savoury and sweet cakes as well as pretzel snacks; bread and preserved pastry products, namely, crusty bread, crusty pastries and biscuits; chocolate and pastries, namely, chocolate products and chocolates, including those with a fruit or coffee filling, and including those with fillings made with non-alcoholic drinks, and those made with wine, and those made with spirit fillings; ices and powders for edible ices; sugar confectionery, namely, sweets and chewing gum, honey, cream invert sugar, treacle, spreads prepared with cocoa grain extract; spreads comprising sugar, cocoa, nougat or chocolate; puddings, yeast, yeast powder, essences for baking purposes except essential oils, edible salt, mustard, pepper, vinegar; sauces, namely, salad dressings; ketchup, spices and spice mixtures, mayonnaise, remoulade |
Goods and Services | Frozen prepared meals consisting primarily of one or more of meat, fish, mussels, crustaceans, poultry, game, sausages, meat and fish extracts, preserved fruit, dried fruit, cooked fruit, preserved mushrooms, dried mushrooms, cooked mushrooms, legumes, potatoes, potato dumplings, mashed potatoes, pan fried potatoes and French fries; prepared vegetarian meals composed of plant products, vegetables, and one or more of prepared fruit, herbs, nuts and cereals; vegetable-based spreads containing primarily one or more of vegetables, fruit, herbs, pollen, edible creams and vegetable pastes, fruit, herbs; mixtures mainly consisting of prepared vegetables for making patties; sausage and escalope substitutes chiefly consisting of soya, pureed fruit and vegetables; fruit and vegetable pastes, namely, nut spreads; fruit slices made with dried fruit; salads, chiefly consisting of one or more of meat, fish, poultry, prepared fruit, vegetables, potatoes, rice, meat jellies, fish, fruit, gelatine for food, jams, marmalade, eggs, egg dishes, preserved milk, milk powder for foodstuffs, butter, rendered butter, cheese, cream, yoghurt, kefir, fromage blanc, soft white cheese, fruit yoghurt, fromage blanc with fruit, fresh cream, edible oil and fats, margarine, rendered fat, spreads made with milk and edible fats; soups; desserts, consisting primarily of one or more of yoghurt, soft white cheese, cream, fruit, flavoring preparations for food, milk beverages with milk predominating and added fruit, excluding ice cream, ice milk and frozen yoghurt; tinned meat, fish, fruit, vegetables and soups; pickles; edible creams and pastes made with one or more of vegetables, fruit, herbs and pollen |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Syrups for making fruit-flavored drinks |
Goods and Services | Restaurants |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, October 25, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, October 25, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, October 25, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, October 25, 2019 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | UNIQFOOD GmbH |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | DE |
Party Name | apetito convenience AG & Co. KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | DE |
Party Name | apetito convenience Gmbh & Co. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | DE |
Party Name | apetito convenience Gmbh & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | DE |
Event Date | Event Description |
Friday, May 11, 2012 | PAPER RECEIVED |
Sunday, April 15, 2012 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Monday, April 16, 2012 | PARTIAL CANCELLATION FROM ORIGINAL APPLICATION ENTERED |
Tuesday, April 17, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 21, 2012 | APPLICATION FILING RECEIPT MAILED |
Monday, April 30, 2012 | ASSIGNED TO EXAMINER |
Monday, April 30, 2012 | ASSIGNED TO EXAMINER |
Tuesday, October 16, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 24, 2012 | ASSIGNED TO LIE |
Tuesday, May 29, 2012 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Monday, June 4, 2012 | NON-FINAL ACTION WRITTEN |
Tuesday, June 5, 2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, June 5, 2012 | REFUSAL PROCESSED BY MPU |
Tuesday, June 5, 2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, July 27, 2012 | REFUSAL PROCESSED BY IB |
Monday, October 15, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 15, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 20, 2012 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, November 20, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, November 20, 2012 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 20, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 20, 2012 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, November 20, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, November 20, 2012 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 20, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 20, 2012 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 20, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, November 20, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Sunday, February 17, 2013 | NOTIFICATION PROCESSED BY IB |
Tuesday, November 20, 2012 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, November 20, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, November 23, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, December 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 12, 2012 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, December 12, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, January 1, 2013 | PUBLISHED FOR OPPOSITION |
Tuesday, January 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, March 19, 2018 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Tuesday, March 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, June 19, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, June 19, 2013 | FINAL DISPOSITION PROCESSED |
Wednesday, June 19, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
Saturday, July 6, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, April 10, 2014 | CORRECTION TRANSACTION RECEIVED FROM IB |
Tuesday, April 22, 2014 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
Sunday, May 31, 2015 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Thursday, April 6, 2017 | INTERNATIONAL REGISTRATION RENEWED |
Friday, August 2, 2024 | CHANGE OF OWNER RECEIVED FROM IB |
Friday, August 14, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
Friday, October 25, 2019 | CANCELLED SECTION 71 |
Thursday, June 25, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Thursday, July 16, 2020 | INVALIDATION PROCESSED |
Thursday, July 16, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |