HANNASHAN PREMIUM KOREAN BBQ Trademark
Trademark Overview
On Monday, January 21, 2019, a trademark application was filed for HANNASHAN PREMIUM KOREAN BBQ with the United States Patent and Trademark Office. The USPTO has given the HANNASHAN PREMIUM KOREAN BBQ trademark a serial number of 79257505. The federal status of this trademark filing is REGISTERED as of Tuesday, October 8, 2019. This trademark is owned by TIBET HANNASHAN RESTAURANT MANAGEMENT CO., LTD.. The HANNASHAN PREMIUM KOREAN BBQ trademark is filed in the Restaurant & Hotel Services category with the following description:
Food and drink catering; restaurant services; hotel services; cafe services; snack-bar services; motel services; accommodation bureaux services, namely, hotel services and boarding houses; canteen services
General Information
| Serial Number | 79257505 |
| Word Mark | HANNASHAN PREMIUM KOREAN BBQ |
| Filing Date | Monday, January 21, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2019 |
| Registration Number | 5876950 |
| Registration Date | Tuesday, October 8, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2019 |
Trademark Statements
| Description of Mark | The mark consists of five Chinese characters "HAN NA SHAN MING JIA" in which "MING JIA" is enclosed in an overall oval carrier and English wording "HANNASHAN PREMIUM KOREAN BBQ" and a design of flame device. |
| Pseudo Mark | HANNASHAN PREMIUM KOREAN BARBEQUE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The transliteration of the non-Latin characters in the mark is: The non-Latin characters in the mark transliterate to "HAN NA SHAN MING JIA". |
| Goods and Services | Food and drink catering; restaurant services; hotel services; cafe services; snack-bar services; motel services; accommodation bureaux services, namely, hotel services and boarding houses; canteen services |
| Disclaimer with Predetermined Text | "PREMIUM KOREAN BBQ" |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 30, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | TIBET HANNASHAN RESTAURANT MANAGEMENT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tibet
CN |
| Party Name | TIBET HANNASHAN RESTAURANT MANAGEMENT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tibet
CN |
| Party Name | TIBET HANNASHAN RESTAURANT MANAGEMENT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tibet
CN |
Trademark Events
| Event Date | Event Description |
| Friday, February 28, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, February 5, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, February 5, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, January 8, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2019 | NOTICE OF PUBLICATION |
| Saturday, June 22, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, June 19, 2019 | ASSIGNED TO LIE |
| Thursday, June 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 31, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 30, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, May 4, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 1, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 30, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 30, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 25, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
