HANNAH HOMMUS TRIO FLAVORS THAT MAKE YOU SMILE ALL-AMERICAN CLASSIC ROASTED RED PEPPER ROASTED GARLIC Trademark

Trademark Overview


On Thursday, December 11, 2014, a trademark application was filed for HANNAH HOMMUS TRIO FLAVORS THAT MAKE YOU SMILE ALL-AMERICAN CLASSIC ROASTED RED PEPPER ROASTED GARLIC with the United States Patent and Trademark Office. The USPTO has given the HANNAH HOMMUS TRIO FLAVORS THAT MAKE YOU SMILE ALL-AMERICAN CLASSIC ROASTED RED PEPPER ROASTED GARLIC trademark a serial number of 86478081. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. This trademark is owned by Hannah International Foods, Inc.. The HANNAH HOMMUS TRIO FLAVORS THAT MAKE YOU SMILE ALL-AMERICAN CLASSIC ROASTED RED PEPPER ROASTED GARLIC trademark is filed in the Meat & Processed Food Products category with the following description:

Meditteranean style dip
hannah hommus trio flavors that make you smile all-american classic roasted red pepper roasted garlic

General Information


Serial Number86478081
Word MarkHANNAH HOMMUS TRIO FLAVORS THAT MAKE YOU SMILE ALL-AMERICAN CLASSIC ROASTED RED PEPPER ROASTED GARLIC
Filing DateThursday, December 11, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 6, 2018

Trademark Statements


Indication of Colors claimedThe color(s) orange, yellow, green, red, black, white, blue and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HOMMUS", "ROASTED RED PEPPER", "GARLIC" AND THE COLORS TAN, ORANGE, AND GREEN
Description of MarkThe mark consists of a three-dimensional food container and contents, featuring a rectangular container and the orange, yellow and green contents divided into three vertical parallel portions; the portions being arranged side-by-side without intervening separating walls or membranes; wherein the contents are dips and each portion is different in composition from the others. The wording "FLAVORS THAT MAKE YOU SMILE" appear in the color black on the beige label above the wording "HANNAH" appearing in a white and red triangle. The words "HOMMUS TRIO" are in black print and appear on the label to the right of the word "HANNAH" in black above a red colored inverted triangle against a beige colored background. The words "ALL AMERICAN" APPEAR IN THE COLOR WHITE INSIDE a black band that spans the beige label. The word "CLASSIC" with white print appears over an image of chickpeas on a field of yellow color. The words "ROASTED RED PEPPER" in white print appear above an image of roasted red peppers on a field of orange color to the right of the field of yellow. The words "ROASTED GARLIC" in white print appears above an image of garlic on a field of blue color to the right of the field of orange. The dips are a tan colored hummus, an orange colored roasted red pepper hummus and a light green colored garlic hummus.
Goods and ServicesMeditteranean style dip

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 17, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHannah International Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeabrook, NH 03874

Party NameHannah International Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeabrook, NH 03874

Trademark Events


Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Saturday, October 5, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 3, 2019EXTENSION 3 GRANTED
Thursday, October 3, 2019EXTENSION 3 FILED
Thursday, October 3, 2019TEAS EXTENSION RECEIVED
Friday, April 5, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 3, 2019EXTENSION 2 GRANTED
Wednesday, April 3, 2019EXTENSION 2 FILED
Wednesday, April 3, 2019TEAS EXTENSION RECEIVED
Friday, October 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 3, 2018EXTENSION 1 GRANTED
Wednesday, October 3, 2018EXTENSION 1 FILED
Wednesday, October 3, 2018TEAS EXTENSION RECEIVED
Tuesday, April 3, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 17, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, December 31, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 26, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 22, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 22, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 22, 2017NON-FINAL ACTION E-MAILED
Monday, May 22, 2017NON-FINAL ACTION WRITTEN
Tuesday, April 4, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 21, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, March 3, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, February 18, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 7, 2017EXAMINER'S AMENDMENT ENTERED
Monday, February 6, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 6, 2017EXAMINERS AMENDMENT E-MAILED
Monday, February 6, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, January 12, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, January 11, 2017ASSIGNED TO LIE
Saturday, January 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 14, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 14, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 14, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 14, 2016NON-FINAL ACTION E-MAILED
Tuesday, June 14, 2016NON-FINAL ACTION WRITTEN
Thursday, May 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 4, 2016ASSIGNED TO LIE
Friday, April 22, 2016NOTICE OF REVIVAL - E-MAILED
Thursday, April 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 21, 2016PETITION TO REVIVE-GRANTED
Thursday, April 21, 2016TEAS PETITION TO REVIVE RECEIVED
Tuesday, October 20, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 20, 2015NON-FINAL ACTION E-MAILED
Tuesday, October 20, 2015NON-FINAL ACTION WRITTEN
Thursday, September 10, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 9, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 9, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 9, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 9, 2015NON-FINAL ACTION E-MAILED
Monday, March 9, 2015NON-FINAL ACTION WRITTEN
Friday, February 20, 2015ASSIGNED TO EXAMINER
Thursday, December 18, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 17, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 15, 2014NEW APPLICATION ENTERED IN TRAM