Serial Number | 88338040 |
Word Mark | HANNAFORD |
Filing Date | Wednesday, March 13, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 12, 2019 |
Registration Number | 5907222 |
Registration Date | Tuesday, November 12, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 27, 2019 |
Indication of Colors claimed | The color(s) red, green, tan, white, black and purple is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of an arched red banner with a white line at the top and at the bottom with the stylized wording "HANNAFORD" appearing in the color white and located between the lines. Below the banner is the depiction of a red tomato with a green leaf, a tan loaf of bread, two red cherries having tan stems, a green bell pepper with a green leaf to the left, and purple grapes with a green leaf above the grapes. The color black appears in the outline of the banner, fruit and vegetables as well as in the shading and triangle just below the depiction of the cherries and bread. The color white also appears in the triangle shown below the depiction of the bread and cherries. |
Goods and Services | antipasto salad; Bacon bits; bouillon concentrates; broth; butter; Butter substitutes; Candied fruit snacks; canned fruit; canned vegetables; Cheese; Cheese and cracker combinations; chocolate milk; Coffee Creamer; Cream cheese; dried fruit; Dried milk powder; dried vegetables; Edible oils; egg substitute; eggs; evaporated milk; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen fruit; frozen vegetables; fruit jellies; Fruit preserves; Fruit-based filling for cakes and pies; Fruit-based snack food; garden salad; grated cheese; Guacamole; half and half; hazelnut spread; jerky; Lemon juice for cooking purposes; luncheon meats; Milk; non-alcoholic eggnog; Oil-based cooking spray; peanut butter; pepperoni; Pickles; potato chips; prepared chicken; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared meat; Processed avocado; processed chicken; Processed coconut; Processed edible seeds, not being seasonings or flavorings; processed fish; processed meat; processed mushrooms; processed nuts; Processed olives; processed onions; Processed peppers; processed potatoes; processed seafood; Shelled nuts; snack dips; soup; soup mixes; sour cream; Trail mix consisting primarily of processed nuts, and also including seeds and dried fruit; vegetable salad; whipped topping; Yogurt |
Goods and Services | Apple sauce; Bagels; bagged ice; Bakery desserts; Baking powder; Baking soda; Bread; bread crumbs; bread pudding; Breakfast cereals; Brown sugar; Brownies; burrito; Cakes; Candies; Cereal bars; Cheese flavored puffed corn snacks; Chicken wing sauce; chili sauce; cinnamon rolls; cocktail sauce; Cocoa mixes; Coffee; Cones for ice cream; Confectionery chips for baking; cookie dough; Cookies; cooking sauces; corn chips; Corn starch; corn syrup; couscous; crackers; cranberry sauce; croutons; Dessert puddings; Dipping sauce; English muffins; Extracts used as food flavoring; Farina; filled pasta; Flavored and sweetened gelatins; Flour; food seasonings; french toast; frozen confections; Frozen entrees consisting primarily of pasta or rice; frozen pizza; frozen yogurt; garlic bread; graham crackers; Granola-based snack bars; gravy; Honey; hot chocolate mixes; hot sauce; ice cream; ketchup; macaroni salad; maple syrup; marinades; Marshmallows; mayonnaise; Mixes for making baking batters; Molasses; Mustard; noodles; Oatmeal; Packaged meal mixes consisting primarily of pasta or rice; Pancake syrup; pasta; pasta sauce; pastries; pie crust; pizza; pizza crust; pizza crust mixes; pizza dough; pizza sauce; popcorn; Prepared entrees consisting primarily of pasta or rice; prepared pasta; prepared pizza; pretzels; Relish; rice; rice cakes; rolls; salad dressing; salsa; sandwiches; sherbet; soy sauce; Spices; Steak sauce; stuffing mixes primarily consisting of bread; stuffing mixes containing bread; Sugar; Syrup for flavoring food or beverages; taco sauce; tartar sauce; tea; toaster pastries; tomato sauce; tortilla chips; tortillas; vinegar; waffles; Worcestershire Sauce |
Goods and Services | Fresh fruit; Fresh mushrooms; Fresh vegetables |
Goods and Services | Bottled water; carbonated soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks; flavored waters; Fruit drinks and fruit juices; Fruit smoothies; lemonade; seltzer water; Tomato juice; tonic water; Vegetable juice |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 1, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Friday, October 2, 2015 |
First Use In Commerce Date | Friday, October 2, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 1, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, October 1, 2015 |
First Use In Commerce Date | Thursday, October 1, 2015 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 1, 2019 |
Primary Code | 031 |
First Use Anywhere Date | Monday, November 23, 2015 |
First Use In Commerce Date | Monday, November 23, 2015 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 1, 2019 |
Primary Code | 032 |
First Use Anywhere Date | Tuesday, October 13, 2015 |
First Use In Commerce Date | Tuesday, October 13, 2015 |
Party Name | GUIDING STARS LICENSING COMPANY, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | SCARBOROUGH, ME 04074 |
Party Name | DZA Brands, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Salisbury, NC 28147 |
Party Name | DZA Brands, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Salisbury, NC 28147 |
Party Name | DZA Brands, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Salisbury, NC 28147 |
Event Date | Event Description |
Wednesday, June 3, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, November 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 23, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, July 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 16, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, July 9, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, June 21, 2019 | ASSIGNED TO LIE |
Friday, June 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, May 24, 2019 | NON-FINAL ACTION E-MAILED |
Friday, May 24, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, May 22, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, May 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 22, 2019 | ASSIGNED TO EXAMINER |
Tuesday, April 2, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, April 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, March 16, 2019 | NEW APPLICATION ENTERED IN TRAM |