HANKY'S HOT CHICKEN Trademark
Trademark Overview
On Friday, April 15, 2022, a trademark application was filed for HANKY'S HOT CHICKEN with the United States Patent and Trademark Office. The USPTO has given the HANKY'S HOT CHICKEN trademark a serial number of 97365486. The federal status of this trademark filing is REGISTERED as of Tuesday, October 24, 2023. This trademark is owned by Bake Bros, Inc.. The HANKY'S HOT CHICKEN trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services
General Information
| Serial Number | 97365486 |
| Word Mark | HANKY'S HOT CHICKEN |
| Filing Date | Friday, April 15, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 24, 2023 |
| Registration Number | 7199053 |
| Registration Date | Tuesday, October 24, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 8, 2023 |
Trademark Statements
| Description of Mark | The mark consists of the stylized wording "HANKY'S" in red. The lettering "ANK" and "'S" in "HANKY'S" are underlined in red. Below the lettering "ANKY'S" and the red underline is the stylized wording "HOT CHICKEN" in black. Above the wording "HANKY'S" is a design of a stylized chicken featuring black outlining. The chicken's beak and feet are yellow with black outlining. The chicken's wattle, comb, and tail feathers are red with black outlining. The chicken is wearing black shaded sunglasses. The color white represents transparent space and is not claimed as a feature of the mark. |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The colors red, black and yellow are claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "HOT CHICKEN" |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 20, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, March 16, 2022 |
| First Use In Commerce Date | Wednesday, March 16, 2022 |
Trademark Owner History
| Party Name | Bake Bros, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Torrance, CA 90505 |
| Party Name | Bake Bros, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Torrance, CA 90505 |
| Party Name | Bake Bros, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Torrance, CA 90505 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 24, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 24, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 8, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 8, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 26, 2023 | ASSIGNED TO LIE |
| Tuesday, February 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 3, 2023 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, February 3, 2023 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, February 3, 2023 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Friday, February 3, 2023 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, February 2, 2023 | ASSIGNED TO EXAMINER |
| Thursday, April 21, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 19, 2022 | NEW APPLICATION ENTERED |
